Description
Big Mac Pizza with Crispy Sesame Seed Crust: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon sesame seeds
- 1 pound ground beef
- 1/2 cup diced onions
- 1/2 cup dill pickles, sliced
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- Add Sesame Seeds: Brush the edges of the dough with olive oil and sprinkle sesame seeds all around the crust.
- Cook Beef: In a skillet, brown the ground beef over medium heat. Add diced onions and cook until softened. Season with garlic powder, onion powder, salt, and pepper.
- Prepare Sauce: In a small bowl, mix together mayonnaise, ketchup, and mustard to create the Big Mac sauce.
- Assemble Pizza: Spread the sauce evenly over the pizza dough. Layer the cooked beef mixture on top, followed by the sliced pickles, and sprinkle with both cheddar and mozzarella cheeses.
- Bake Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Add Toppings: Once out of the oven, top the pizza with shredded lettuce.
- Cool: Allow the pizza to cool for 5-10 minutes for easy slicing.
- Slice and Serve: Cut into slices and enjoy!
Notes
- Prep Time: 20 minutes
- Cook Time: 27 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg