Description
A creamy, no-bake banana cream pie made with a graham cracker crust, instant banana pudding, and fluffy whipped topping. Perfect for warm days or when you want a quick, impressive dessert.
Ingredients
Scale
- 1 store-bought graham cracker crust (9 or 10-inch)
- 1 package (3.4 ounces) instant banana pudding mix
- 1 1/2 cups whole milk
- 8 ounces whipped topping (Cool Whip), thawed, divided
- 2 medium ripe bananas, sliced
Instructions
- Remove the lid from the graham cracker crust and set aside.
- In a large bowl, whisk together the pudding mix and milk for about 2 minutes, or until the pudding starts to thicken.
- Fold in 3/4 of the whipped topping until well combined.
- Pour the pudding mixture into the pie crust.
- Layer sliced bananas over the pudding mixture.
- Top with the remaining whipped topping.
- Refrigerate for at least 4 hours, or until set and firm.
- Garnish with additional banana slices before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg