Bake Banana Cream Pies is a delightful way to indulge in a classic dessert that everyone loves. This creamy, no-bake banana cream pie features a graham cracker crust, instant banana pudding, and fluffy whipped topping, making it an ideal treat for warm days or when you’re short on time. Let’s dive into this easy recipe that guarantees smiles all around!
Why You’ll Love This Bake Banana Cream Pies
This banana cream pie recipe is not only simple but also incredibly satisfying. Here are a few reasons to love it:
- Quick preparation time, taking just 15 minutes to assemble.
- Requires no baking, perfect for hot summer days.
- Uses minimal ingredients, making it budget-friendly.
- Can be made ahead of time, ideal for parties.
- Customizable with your favorite toppings and variations.
- Suitable for vegetarians, catering to diverse diets.
- Delivers a classic taste that appeals to all ages.
Ingredients for Bake Banana Cream Pies
Gather these items:
- 1 store-bought graham cracker crust (9 or 10-inch)
- 1 package (3.4 ounces) instant banana pudding mix
- 1 1/2 cups whole milk
- 8 ounces whipped topping (Cool Whip), thawed, divided
- 2 medium ripe bananas, sliced
How to Make Bake Banana Cream Pies Step-by-Step
- Step 1: Remove the lid from the graham cracker crust and set aside.
- Step 2: In a large bowl, whisk together the pudding mix and milk for about 2 minutes, or until the pudding starts to thicken.
- Step 3: Fold in 3/4 of the whipped topping until well combined.
- Step 4: Pour the pudding mixture into the pie crust.
- Step 5: Layer sliced bananas over the pudding mixture.
- Step 6: Top with the remaining whipped topping.
- Step 7: Refrigerate for at least 4 hours, or until set and firm.
- Step 8: Garnish with additional banana slices before serving.

Pro Tips for the Perfect Bake Banana Cream Pies
Keep these in mind:
- Use ripe bananas for the best flavor and sweetness.
- Ensure the pudding mix is whisked thoroughly to avoid lumps.
- Refrigerate the pie overnight for improved texture.
- Consider adding a layer of chocolate or caramel for extra flavor.
- For a gluten-free option, use a gluten-free graham cracker crust.
Best Ways to Serve Bake Banana Cream Pies
Here are some ideas for serving:
- Top with fresh whipped cream for an extra touch of fluffiness.
- Serve with a drizzle of chocolate or caramel sauce.
- Add crushed nuts for a bit of crunch and flavor.
How to Store and Reheat Bake Banana Cream Pies
To store, keep the pie covered in the refrigerator for up to 3 days. Avoid freezing, as this can alter the texture of the whipped topping and bananas. The pie is best enjoyed chilled, right after it has set.
Frequently Asked Questions About Bake Banana Cream Pies
What’s the secret to perfect Bake Banana Cream Pies?
The secret lies in using the right ingredients: fresh bananas and quality pudding mix. Ensure that your whipped topping is well incorporated for a creamy texture. A well-chilled pie will also enhance the flavors, making each slice a delight.
Can I make Bake Banana Cream Pies ahead of time?
Absolutely! This pie can be made a day in advance. In fact, letting it sit overnight allows the flavors to meld beautifully and ensures a firmer texture when sliced.
How do I avoid common mistakes with Bake Banana Cream Pies?
One common issue is a runny pie, often caused by not allowing the pudding to thicken properly. Ensure you whisk it long enough and refrigerate the pie for the recommended time. Using fresh bananas will also help maintain a better texture.
Variations of Bake Banana Cream Pies You Can Try
Here are some fun twists on the traditional recipe:
- Make a chocolate version by adding cocoa powder to the pudding mix or using chocolate pudding.
- Try a peanut butter version by mixing peanut butter into the pudding for a rich flavor.
- For a tropical twist, add pineapple chunks or coconut flakes.
- Create a gluten-free banana cream pie using gluten-free crust options.

For more delicious recipes, check out Creamy Stuffed Banana Pepper Soup or Pumpkin Cookies with Cinnamon Frosting. You can also explore Vegetable Mei Fun Recipe for a delightful twist on noodles.
For more information on the nutritional benefits of bananas, you can visit Healthline.
Print
Bake Banana Cream Pies: 7 Simple Steps to Delight
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy, no-bake banana cream pie made with a graham cracker crust, instant banana pudding, and fluffy whipped topping. Perfect for warm days or when you want a quick, impressive dessert.
Ingredients
- 1 store-bought graham cracker crust (9 or 10-inch)
- 1 package (3.4 ounces) instant banana pudding mix
- 1 1/2 cups whole milk
- 8 ounces whipped topping (Cool Whip), thawed, divided
- 2 medium ripe bananas, sliced
Instructions
- Remove the lid from the graham cracker crust and set aside.
- In a large bowl, whisk together the pudding mix and milk for about 2 minutes, or until the pudding starts to thicken.
- Fold in 3/4 of the whipped topping until well combined.
- Pour the pudding mixture into the pie crust.
- Layer sliced bananas over the pudding mixture.
- Top with the remaining whipped topping.
- Refrigerate for at least 4 hours, or until set and firm.
- Garnish with additional banana slices before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
