Description
Creamy Andes Mint chocolate chip dip is loaded with mini chocolate chips and chopped Andes Mints. You can whip up this dessert dip in minutes. This mint chocolate chip dip is perfect for any time of year.
Ingredients
Scale
- 1 (8 ounce) cream cheese, softened
- 1 (7 ounce) marshmallow creme
- 1 (8 ounce) frozen whipped topping, thawed
- ⅛ teaspoon mint extract
- 5 drops green food coloring (optional)
- ½ cup mini chocolate chips
- ½ cup Andes mints, chopped
Instructions
- Place softened cream cheese in a mixing bowl. Mix until creamy.
- Add the marshmallow fluff, mint extract, and green food coloring. Mix until combined.
- Stir in the thawed whipped topping, mini chocolate chips, and chopped Andes mints.
- Place in serving bowl and top with extra chopped Andes mints.
- Serve immediately or cover and store in the refrigerator.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg