Description
Irresistibly crispy air fryer smashed potatoes that are quick to prepare and perfect for any occasion.
Ingredients
Scale
- 1.5 – 2 lbs baby potatoes
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 1 tsp garlic powder
- Optional herbs/spices (oregano, thyme, etc.)
Instructions
- Gather ingredients and tools.
- Preheat air fryer to 400°F (200°C).
- Boil baby potatoes in salted water for 15–20 minutes until fork-tender.
- Drain and let sit for 5 minutes to dry.
- Gently smash each potato with a masher or fork.
- Drizzle with olive oil and sprinkle with seasonings.
- Place in air fryer basket in a single layer; cook for 12–15 minutes until golden brown and crispy.
- Serve hot with dipping sauces.
Notes
For best results, ensure potatoes are of similar size for even cooking and air-dry them before oiling for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg