Description
A quick, budget-friendly recipe for golden-brown sausage and crispy potatoes cooked in an air fryer, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 lb sausage (your choice: kielbasa, Italian, or breakfast links)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried herbs (oregano or thyme)
- Salt and pepper to taste
- Fresh parsley or chives for garnish
- Squeeze of lemon (optional)
Instructions
- Wash and halve the baby potatoes; slice sausages into 1/2-inch coins.
- In a mixing bowl, combine potatoes and sausage with oil, garlic powder, dried herbs, salt, and pepper; toss to coat.
- Preheat the air fryer to 400°F (200°C) for 2-3 minutes.
- Place the mixture in a single layer in the basket; air fry at 400°F for 15-20 minutes, shaking halfway through.
- Check for doneness; potatoes should be tender, and sausage should reach an internal temperature of 160°F.
- Transfer to a serving dish, garnish with parsley or chives, and add a squeeze of lemon if desired.
Notes
For added flavor, consider adding bell peppers or onions halfway through cooking. This dish is versatile; feel free to swap in sweet potatoes or different types of sausage as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg