Description
A quick and healthy guide to making perfectly flaky Air Fryer Salmon in just 10 minutes, ideal for busy weeknights or family dinners.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- Juice of 1 lemon
- Chopped parsley for garnish
Instructions
- Pat the salmon fillets dry with a paper towel to remove excess moisture.
- Mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper in a bowl.
- Rub the seasoning mixture evenly over the salmon fillets and drizzle with lemon juice.
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
- Place salmon fillets skin-side down in the air fryer basket, ensuring they are not overcrowded.
- Air fry for 8-10 minutes depending on fillet thickness, until flakes are visible and edges are slightly caramelized.
- Let the salmon rest for 2 minutes and garnish with fresh parsley and lemon wedges before serving.
Notes
For best results, use an instant-read thermometer. Aim for 125-130°F for medium-rare doneness. Adjust cook time for fillet thickness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg