Description
Delicious and crispy air fryer salmon bites, perfect for a quick meal or appetizer.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 lemon, cut into wedges
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the salmon bites with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the salmon bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway, until crispy and cooked through.
- Serve with lemon wedges and enjoy!
Notes
For extra flavor, marinate the salmon bites for 30 minutes before air frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg