Description
A quick and foolproof recipe for juicy and crispy air-fried chicken fillets, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless chicken fillets (¾ inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken fillets with the seasoning mixture.
- Place the seasoned chicken fillets in the air fryer basket in a single layer.
- Cook for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C), flipping halfway through.
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
- Garnish with fresh herbs if desired and enjoy!
Notes
For added flavor, consider marinating the chicken fillets for 30 minutes. Use different spice blends to customize taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg