Description
A quick and budget-friendly meal featuring crispy air-fried chicken and golden potatoes, perfect for busy weeknights.
Ingredients
Scale
- 4 chicken thighs
- 2 medium potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Gather all ingredients and tools.
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly.
- Place potatoes in the air fryer basket and cook for 10 minutes, shaking halfway.
- Rub chicken thighs with remaining olive oil; season with salt and pepper.
- After 10 minutes of cooking potatoes, add chicken thighs skin-side up. Cook for an additional 15 minutes, or until the chicken is fully cooked and potatoes are golden brown.
- Remove from air fryer, let rest for 3-5 minutes, then garnish and serve.
Notes
Experiment with different seasonings and vegetables based on your pantry. This recipe is highly adaptable.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg