Skillet Beef & Cabbage Stir-Fry is a delicious and quick dish that brings hearty flavors to your dinner table. This recipe incorporates tender beef and crunchy cabbage, creating a satisfying meal that’s both nutritious and easy to prepare. If you enjoy using beef in your meals, you might also like to explore this Beef Bourguignon recipe for an exquisite twist.
Why Make This Recipe
This stir-fry recipe is perfect for busy weeknights. It’s simple to make, and the ingredients come together quickly. With just a few steps, you can have a flavorful and wholesome meal ready to serve. Plus, you can easily customize it with your favorite vegetables and sauces. Just like this Creamy Beef Parmesan Tortellini dish, this stir-fry is sure to become a family favorite.
How to Make Skillet Beef & Cabbage Stir-Fry
The first step in making this stir-fry is to slice and marinate the beef. Pat the beef dry, slice it into thin strips, and toss it with soy sauce and cornstarch. Let it sit for about 5 minutes to absorb the flavors. You may also find Beef Wellington Steps useful.
Next, prepare the sauce by whisking together the remaining soy sauce, rice vinegar, honey, sesame oil, and a cornstarch slurry. Set this sauce aside while you move on to cooking.
Preheat your skillet and add neutral oil. Sear the marinated beef in batches for about 60–90 seconds on each side, then transfer it to a plate. Now, sauté minced garlic and grated ginger in the skillet before adding the cabbage and salt. Cook it until it’s wilted but still bright for about 3–4 minutes.
Finally, return the beef to the skillet, pour the sauce over it, and toss everything until the sauce thickens. To finish, garnish with sliced spring onions and serve it warm. If you’re interested in more delightful beef recipes, consider trying out this Beef Dipped Pancakes Delight.
Ingredients
- 500 g (1.1 lb) flank steak or skirt steak, thinly sliced
- 600 g (about 1 medium head) green cabbage, thinly sliced
- 2 tbsp (30 ml) neutral oil (grapeseed or light olive oil)
- 3 garlic cloves, minced
- 2 tsp (6 g) fresh ginger, grated
- 60 ml (1/4 cup) low-sodium soy sauce
- 30 ml (2 tbsp) rice vinegar
- 15 ml (1 tbsp) honey or brown sugar
- 15 ml (1 tbsp) toasted sesame oil
- 1 tsp (5 g) cornstarch mixed with 30 ml (2 tbsp) cold water
- 2 spring onions, sliced for garnish
- 1 tsp (5 g) kosher salt
- Freshly ground black pepper to taste
How to Serve Skillet Beef & Cabbage Stir-Fry
This dish pairs well with steamed rice or noodles, making it a versatile option for dinner. You can serve it garnished with extra spring onions for added flavor and crunch. It’s a quick meal that packs a punch!
How to Store Skillet Beef & Cabbage Stir-Fry
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to Make Skillet Beef & Cabbage Stir-Fry
- Use high heat: This helps in searing the beef quickly, keeping it tender and juicy.
- Customize vegetables: Feel free to add bell peppers, carrots, or other veggies for added nutrition and color.
- Adjust flavors: If you prefer a spicier dish, consider adding chili flakes or fresh chili peppers.
Variation
You can easily modify this recipe by using different types of meat, such as chicken or pork. Adjust the marinating time accordingly to ensure flavor infuses into the meat.
FAQs
1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but be sure to thaw it completely before marinating and cooking.
2. Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari.
3. Can I add more sauce?
Absolutely! If you enjoy a saucier dish, you can double the sauce ingredients for more flavor.
Conclusion
Skillet Beef & Cabbage Stir-Fry is not just easy to make but also deliciously satisfying. For more related recipes, you can try the Mediterranean Ground Beef and Cabbage Skillet, check out this recipe from Running to the Kitchen, or visit Recipe Runner for additional inspiration!
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Skillet Beef & Cabbage Stir-Fry
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delicious and quick stir-fry featuring tender beef and crunchy cabbage, perfect for busy weeknights.
Ingredients
- 500 g (1.1 lb) flank steak or skirt steak, thinly sliced
- 600 g (about 1 medium head) green cabbage, thinly sliced
- 2 tbsp (30 ml) neutral oil (grapeseed or light olive oil)
- 3 garlic cloves, minced
- 2 tsp (6 g) fresh ginger, grated
- 60 ml (1/4 cup) low-sodium soy sauce
- 30 ml (2 tbsp) rice vinegar
- 15 ml (1 tbsp) honey or brown sugar
- 15 ml (1 tbsp) toasted sesame oil
- 1 tsp (5 g) cornstarch mixed with 30 ml (2 tbsp) cold water
- 2 spring onions, sliced for garnish
- 1 tsp (5 g) kosher salt
- Freshly ground black pepper to taste
Instructions
- Slice and marinate the beef. Pat the beef dry, slice it into thin strips, and toss it with soy sauce and cornstarch. Let it sit for about 5 minutes.
- Prepare the sauce by whisking together the remaining soy sauce, rice vinegar, honey, sesame oil, and cornstarch slurry. Set aside.
- Preheat your skillet and add neutral oil. Sear the marinated beef in batches for about 60–90 seconds on each side, then transfer to a plate.
- Sauté minced garlic and grated ginger in the skillet before adding the cabbage and salt. Cook until wilted but still bright, about 3–4 minutes.
- Return the beef to the skillet, pour the sauce over it, and toss until the sauce thickens. Garnish with sliced spring onions and serve warm.
Notes
For a spicier dish, consider adding chili flakes or fresh chili peppers. Use high heat to sear the beef quickly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg