introduction
Cherry Pie Bars are a sweet and delightful dessert that bring the classic flavors of cherry pie into conveniently sized bars. These bars are perfect for gatherings, picnics, or simply as a treat to enjoy at home. They are easy to prepare and are loved by both kids and adults. With a delicious cherry filling and a crumbly topping, these bars can satisfy any sweet tooth.
why make this recipe
Making Cherry Pie Bars is a great way to enjoy the taste of cherry pie without the hassle of a traditional pie crust. They are also easy to slice and serve, making them perfect for parties or potlucks. Plus, they require minimal prep time and are versatile enough to use with different fruit fillings if you want to experiment. For those who love fruity desserts, this recipe provides a simple and satisfying option.
how to make Cherry Pie Bars
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 cup cherry filling
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, sugar, baking powder, and salt.
- Mix in the softened butter until crumbly.
- Press half of the mixture into a greased baking dish.
- Spread the cherry filling evenly on top.
- Sprinkle the remaining crumb mixture over the cherries.
- Bake for 25-30 minutes or until golden.
- Allow to cool before cutting into bars.
You can serve these bars warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or whipped cream.
how to serve Cherry Pie Bars
Cherry Pie Bars can be served in squares or rectangles for a classic bar dessert. You can top them with whipped cream or a drizzle of icing for an extra touch. Serving them with a side of fresh fruit can enhance the flavor and make the presentation even more appealing. For gatherings, consider placing them on a platter for guests to help themselves.
how to store Cherry Pie Bars
To keep Cherry Pie Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, freeze the bars. Make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe container.
tips to make Cherry Pie Bars
- Make sure your butter is softened to room temperature for easier mixing.
- If you love more fruit flavor, consider adding some fresh cherries or a splash of almond extract to the cherry filling.
- For a crunchy topping, you can add some oats to the crumb mixture before baking.
- To cut clean bars, use a sharp knife and clean it between cuts.
variation (if any)
You can easily modify this recipe by using other fruit fillings such as blueberry, apple, or peach. Swap out the cherry filling for your favorite preserved fruit or homemade filling. Additionally, you could incorporate nuts or chocolate chips to create a different flavor profile.
FAQs
Can I use fresh cherries instead of filling?
Yes, you can use fresh cherries. Just pit and slice them, and sweeten them with some sugar if desired.
How do I know when the bars are done?
Look for a golden-brown color on top. You can also insert a toothpick in the center; it should come out clean when they are done.
Can I make these bars ahead of time?
Absolutely! You can make them a day or two in advance and store them properly to keep them fresh until you’re ready to serve.
Conclusion
Cherry Pie Bars are a versatile and quick dessert that can bring joy to any occasion. They are simple to prepare and can easily be adapted to suit different tastes. For detailed variations and additional tips, you can check out this Cherry Pie Bars recipe or explore homemade versions at Sally’s Baking Addiction. Enjoy making these delicious bars for your next gathering or just as a sweet treat for yourself!
Print
Cherry Pie Bars
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Delightful dessert bars that combine the classic flavors of cherry pie in a convenient format, perfect for gatherings or home treats.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 cup cherry filling
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, and salt in a bowl.
- Mix in the softened butter until crumbly.
- Press half of the mixture into a greased baking dish.
- Spread the cherry filling evenly on top.
- Sprinkle the remaining crumb mixture over the cherries.
- Bake for 25-30 minutes or until golden.
- Allow to cool before cutting into bars.
Notes
Serve bars warm or at room temperature. Pair with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg