Savor Skewered Grilled Potatoes for BBQ Perfection

Jump to Recipe·Print Recipe

Skewered Grilled Potatoes are a delightful addition to any BBQ. These smoky, rich potatoes are perfect for outdoor gatherings, providing a burst of flavor that everyone will enjoy. Whether you’re hosting friends or just enjoying a family meal, these skewers are sure to impress. Let’s dive into how to make these delicious skewered potatoes!

Why You’ll Love This Skewered Grilled Potatoes

There are countless reasons to love these skewered grilled potatoes. First, they are incredibly easy to prepare, making them a perfect choice when you’re short on time. Second, the combination of seasonings creates a mouthwatering flavor, ideal for BBQ parties. Third, they can be paired with grilled vegetables, enhancing your meal’s overall appeal. Furthermore, these skewers are vegetarian-friendly, catering to various dietary preferences. Lastly, they work beautifully as appetizers or side dishes, making them a versatile addition to your menu.

Ingredients for Skewered Grilled Potatoes

Gather these items:

1.5-2 pounds new potatoes (tender and flavorful when grilled)
9-11 pieces wooden skewers (soak in water for 30 minutes)
0.5-0.67 cups bacon fat drippings (or substitute with olive oil)
2.5 teaspoons salt
2 teaspoons paprika
2 teaspoons fresh rosemary (finely chopped)
1.5 teaspoons black pepper
1 lemon (for drizzling fresh juice)

How to Make Skewered Grilled Potatoes Step-by-Step

Step 1: Bring 8 cups of water to a rolling boil in a large pot. Stir in 1/2 teaspoon of salt.
Step 2: Wash the new potatoes and place them in the boiling water for 12-15 minutes.
Step 3: Prepare a large bowl filled with cold water and ice. Once the potatoes are done, drain and plunge into the ice bath for 10 minutes.
Step 4: Preheat your grill to 375°F (medium-high heat).
Step 5: Remove the potatoes from the ice bath and blot dry with paper towels.
Step 6: In a small bowl, combine remaining salt, black pepper, paprika, and chopped rosemary.
Step 7: Thread 3-4 potatoes onto each skewer. Brush with bacon drippings or olive oil and sprinkle seasoning on top.
Step 8: Place the skewers on the hot grill, cooking for 2 minutes per side until golden-brown.
Step 9: Remove from heat and drizzle fresh lemon juice over the skewers before serving.

Pro Tips for the Best Skewered Grilled Potatoes

Keep these in mind:

Use fresh new potatoes for the best flavor.
Soaking the skewers prevents burning on the grill.
Experiment with different seasonings for varied flavor profiles.
Make sure your grill is properly preheated to achieve that perfect golden-brown exterior.

Best Ways to Serve Skewered Grilled Potatoes

These skewered potatoes can be served in numerous ways. For a fun twist, serve them with a variety of dipping sauces such as garlic aioli or spicy salsa. You can also pair them with grilled meat for a complete meal or serve alongside a fresh salad for a lighter option. They are perfect as appetizers at BBQ parties, appealing to both kids and adults.

How to Store and Reheat Skewered Grilled Potatoes

To store leftover skewered grilled potatoes, place them in an airtight container in the refrigerator. They can be reheated in the microwave or on the grill for a few minutes to regain their crispy exterior. They are also great for meal prep, making it easy to enjoy delicious skewers throughout the week.

Frequently Asked Questions About Skewered Grilled Potatoes

What’s the secret to perfect Skewered Grilled Potatoes?

The key to perfect skewered grilled potatoes lies in selecting the right potatoes and proper seasoning. Use fresh, tender new potatoes, and ensure they are evenly coated with the seasoning mix for maximum flavor.

Can I make Skewered Grilled Potatoes ahead of time?

Yes, you can prepare the potatoes in advance by parboiling them and seasoning them. Store them in the fridge and grill them just before serving for the best results.

How do I avoid common mistakes with Skewered Grilled Potatoes?

To avoid mushy or burnt potatoes, ensure you don’t overboil them and keep an eye on them while grilling. Proper seasoning and grilling time are also essential for a perfect finish.

Variations of Skewered Grilled Potatoes You Can Try

There are many variations you can experiment with! Try skewered potatoes with garlic and herbs for extra flavor. You can also add vegetables like bell peppers and onions to your skewers for a colorful presentation. For a unique twist, consider using flavored oils or marinades for a different taste experience. These variations cater to diverse dietary preferences, including vegetarian options!

For more delicious recipes, check out Creamy Garlic Herb Chicken or Vegetable Mei Fun for a delightful pairing!

Additionally, if you’re interested in exploring more about grilling techniques, you can visit Serious Eats for expert advice.