Juicy Garlic Parmesan Chicken Meatloaf Recipe You’ll Love

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Juicy Garlic Parmesan Chicken is a delightful twist on the classic meatloaf that’s perfect for any dinner table. This savory dish combines the rich flavors of garlic and Parmesan cheese, ensuring every bite is packed with deliciousness. It’s easy to make and is sure to impress your family and friends. Let’s dive into this incredible recipe!

Why You’ll Love This Juicy Garlic Parmesan Chicken

This recipe is not just about flavor; it’s about convenience too. Here are a few reasons why you’ll adore this Garlic Parmesan Chicken:

Quick to prepare: This meal takes only 65 minutes from start to finish.
Healthy alternative: Using ground chicken makes this dish lower in fat.
Flavor-packed: The combination of garlic and Parmesan creates a mouthwatering experience.
Versatile: It can be served with various sides, such as vegetables or pasta.
Kid-friendly: A hit with children, making dinner a breeze.
Great leftovers: Perfect for meal prep and quick lunches!

Ingredients for Juicy Garlic Parmesan Chicken

Gather these items:

1 lb Ground Chicken (Can substitute with ground turkey or pork.)
1 cup Parmesan Cheese (Aged Parmesan for better flavor.)
1 cup Panko Breadcrumbs (Regular breadcrumbs can be swapped.)
2 large Eggs (No direct substitutes recommended.)
4 cloves Minced Garlic (Adjust amount for desired garlic intensity.)
1 tsp Garlic Powder (Feel free to modify to taste.)
1 tsp Onion Powder (Can omit if preferred.)
1 tsp Dried Basil (Fresh herbs can be used.)
1 tsp Dried Parsley (Fresh herbs can be used.)
1 tsp Salt (Tailor to dietary needs.)
1 tsp Black Pepper (Tailor to dietary needs.)
1/2 cup Whole Milk (Plant-based milk works for dairy-free.)
1 tbsp Unsalted Butter (Margarine can be used as a substitute.)
1/4 cup Additional Parmesan (Optional for extra flavor.)
2 tbsp Fresh Parsley (Optional for garnish.)

How to Make Juicy Garlic Parmesan Chicken Step-by-Step

Step 1: Preheat your oven to 190°C (375°F) and get a baking sheet or loaf pan ready.
Step 2: Combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, parsley, salt, black pepper, and whole milk in a large bowl.
Step 3: Shape the mixture into a loaf and place it in the prepared baking pan.
Step 4: Bake for 40-45 minutes until the internal temperature reaches 74°C (165°F).
Step 5: Prepare the garlic-parmesan glaze by melting the unsalted butter in a small saucepan over low heat.
Step 6: Brush the glaze over the meatloaf and return it to the oven for an additional 5-7 minutes.
Step 7: Rest the meatloaf for 5 minutes after removing from the oven.
Step 8: Slice the meatloaf, garnish with fresh parsley, and serve.

Pro Tips for the Perfect Juicy Garlic Parmesan Chicken

Keep these in mind:

Use aged Parmesan for a stronger flavor.
Let the meatloaf rest before slicing to keep it juicy.
For a crispy crust, broil the top for a few minutes after baking.

Best Ways to Serve Juicy Garlic Parmesan Chicken

Here are some serving ideas:

Pair with a fresh salad for a light meal.
Serve with roasted vegetables for a wholesome dinner.
Enjoy with pasta and marinara for a heartier option.

How to Store and Reheat Juicy Garlic Parmesan Chicken

To store, wrap leftovers in plastic wrap or foil and refrigerate. Reheat in the oven or microwave until heated through. This makes for great meal prep, allowing you to enjoy this dish throughout the week!

Frequently Asked Questions About Juicy Garlic Parmesan Chicken

What’s the secret to perfect Juicy Garlic Parmesan Chicken?

The secret lies in the right balance of flavors and using fresh ingredients. Ensure to mix the ground chicken well with the spices and cheese for maximum flavor.

Can I make Juicy Garlic Parmesan Chicken ahead of time?

Absolutely! You can prepare the meatloaf mixture a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.

How do I avoid common mistakes with Juicy Garlic Parmesan Chicken?

Avoid overmixing the meatloaf, as this can lead to a dense texture. Also, ensure you check the internal temperature to avoid undercooking.

Variations of Juicy Garlic Parmesan Chicken You Can Try

If you’re feeling adventurous, here are some great variations:

Substitute ground turkey for a leaner option.
Add chopped spinach or bell peppers for a veggie boost.
Try different cheeses like mozzarella or cheddar for a unique flavor.