Chicken Cordon Bleu Pizza: 5 Reasons to Indulge Tonight

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Chicken Cordon Bleu Pizza is an amazing ultimate recipe that combines chicken, ham, and cheese on a crispy crust. This dish brings the beloved flavors of the classic Chicken Cordon Bleu into a fun and delicious pizza format. If you love comfort food that’s easy to prepare and always a crowd-pleaser, this pizza is for you!

Why You’ll Love This Chicken Cordon Bleu Pizza

This delightful pizza offers several reasons to love it. First, it’s a quick meal that can be prepared in just 13 minutes, making it perfect for busy weeknights. Second, the combination of flavors—savory chicken, salty ham, and rich cheese—will surely satisfy your taste buds. Third, this dish is versatile; you can customize it with various toppings, making it suitable for everyone’s palate. Fourth, it serves as a great option for parties, offering a unique twist on traditional pizza. Fifth, it’s gluten-free, catering to dietary needs. Finally, it’s an easy Chicken Cordon Bleu Pizza Recipe that anyone can master!

Ingredients for Chicken Cordon Bleu Pizza

Gather these items:

1 pre-made pizza crust (store-bought or homemade)
1 cup cooked chicken, shredded or diced
½ cup sliced ham
1 cup shredded Swiss cheese
½ cup mozzarella cheese, shredded
½ cup Alfredo sauce (or your favorite pizza sauce)
1 tablespoon Dijon mustard (optional)
1 teaspoon garlic powder
1 teaspoon dried oregano
Fresh parsley, chopped (for garnish)

How to Make Chicken Cordon Bleu Pizza Step-by-Step

Step 1: Preheat your oven to the temperature specified for your pizza crust (usually around 425°F or 220°C).
Step 2: Prepare the crust by rolling it out on a floured surface to the desired thickness and transferring it to a pizza stone or baking sheet.
Step 3: In a small bowl, combine the Alfredo sauce and Dijon mustard (if using). Spread this mixture evenly over the pizza crust.
Step 4: Evenly distribute the cooked chicken over the sauce on the pizza crust.
Step 5: Place the sliced ham over the chicken.
Step 6: Add the shredded Swiss cheese and mozzarella cheese generously over the top of the ham.
Step 7: Sprinkle garlic powder and dried oregano over the cheese.
Step 8: Place the pizza in the preheated oven and bake according to the crust instructions, usually for about 15-20 minutes, or until the cheese is bubbly and golden.
Step 9: Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh parsley before slicing.
Step 10: Cut the pizza into slices and serve hot.

Pro Tips for the Best Chicken Cordon Bleu Pizza

Keep these in mind:

Use a combination of cheeses for a richer flavor.
Ensure your crust is well-prepared to avoid sogginess.
Experiment with different sauces, such as BBQ or pesto, for a unique twist.
This recipe is a great Chicken Cordon Bleu Flatbread option if you’re looking for something lighter.

Best Ways to Serve Chicken Cordon Bleu Pizza

Here are some serving ideas:

Pair with a fresh garden salad for a complete meal.
Serve with a side of garlic bread for that extra indulgence.
This Chicken and ham pizza is perfect for family gatherings or movie nights.

How to Store and Reheat Chicken Cordon Bleu Pizza

To store leftover pizza, wrap it in foil or place it in an airtight container. Refrigerate for up to 3 days. To reheat, place the pizza in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This method keeps the crust crispy and delicious, making it perfect for meal prep.

Frequently Asked Questions About Chicken Cordon Bleu Pizza

What’s the secret to perfect Chicken Cordon Bleu Pizza?

The secret lies in using high-quality ingredients and ensuring the crust is perfectly baked. Experimenting with different sauces can also enhance the overall flavor, making this Chicken cordon bleu-inspired pizza dish truly special.

Can I make Chicken Cordon Bleu Pizza ahead of time?

Yes, you can prepare the ingredients ahead of time and assemble the pizza just before baking. This is a great way to save time, especially when hosting parties or family gatherings.

How do I avoid common mistakes with Chicken Cordon Bleu Pizza?

To avoid sogginess, ensure your pizza crust is pre-baked slightly before adding toppings. Also, ensure not to overload the pizza with sauce, as it can make the crust soggy. Consider using less sauce for a Crispy Chicken Cordon Bleu Pizza.

Variations of Chicken Cordon Bleu Pizza You Can Try

Here are some variations to consider:

For a lighter option, try a Chicken Cordon Bleu Bake using zucchini slices instead of crust.
Make a Chicken Cordon Bleu Pie by encasing the filling in a flaky pie crust.
Create a Chicken Cordon Bleu Style Pizza using different types of cheese, such as cheddar or gouda.

For more delicious recipes, check out Creamy Garlic Herb Chicken or Vegetable Mei Fun. If you’re interested in desserts, don’t miss Pumpkin Cookies with Cinnamon Frosting!