Decadent Chocolate Chip Bread is a rich and satisfying dessert that combines soft bread and chocolate, offering a delightful experience. The moment you bite into this loaf, you will be enveloped in a warm, gooey sensation that is simply irresistible. Perfect for any occasion, this recipe transforms your ordinary dessert into a luxurious treat that everyone will love. Whether you’re serving it at a dinner party or enjoying it on a cozy evening at home, this recipe is bound to impress.
Why You’ll Love This Decadent Chocolate Chip Bread
This decadent chocolate chip bread brings a multitude of benefits, making it a must-try for dessert lovers:
- It’s an indulgent chocolate chip bread that satisfies your sweet cravings.
- Perfectly combines chocolate chunks with soft bread for a luxurious texture.
- It’s versatile, allowing for variations like chocolate chip banana bread or even adding nuts.
- The rich chocolate chip bread recipe is simple enough for beginners.
- This gourmet chocolate chip bread is great for sharing with friends and family.
- It’s the best chocolate chip bread for dessert, delivering a comforting finish to any meal.
- Made with day-old bread, it reduces waste while creating something delicious.
Plus, this recipe is a proudly American classic that fits perfectly into any vegetarian diet.
Ingredients for Decadent Chocolate Chip Bread
Gather these items:
- 6 cups of day-old bread, cubed (such as brioche or challah)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
- Butter, for greasing the baking dish
- Powdered sugar, for dusting (optional)
How to Make Decadent Chocolate Chip Bread Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- Step 2: Place the cubed bread in a large mixing bowl. If desired, add the chopped nuts for added texture.
- Step 3: In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until well combined.
- Step 4: Pour the custard mixture over the bread cubes. Gently toss to ensure that all bread pieces are coated.
- Step 5: Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Step 6: Pour the bread pudding mixture into the prepared baking dish. Spread it out evenly.
- Step 7: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and the custard is set.
- Step 8: Remove from the oven and allow to cool for about 15-20 minutes before serving.
- Step 9: For a final touch, dust the top with powdered sugar if desired.
Pro Tips for the Perfect Decadent Chocolate Chip Bread
Keep these in mind:
- This bread pudding can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator.
- Reheat individual portions in the microwave for a quick dessert.
- For a gourmet twist, consider using a mix of chocolate chips, like dark or milk chocolate.
- Make sure to let it cool slightly before serving; this will help it set better.

Best Ways to Serve Decadent Chocolate Chip Bread
Enjoy this dish in several delightful ways:
- Serve warm with a scoop of vanilla ice cream for an indulgent treat.
- Pair with fresh berries for a refreshing contrast to the rich flavors.
- A drizzle of caramel sauce or chocolate syrup enhances the luxurious feel.
How to Store and Reheat Decadent Chocolate Chip Bread
This decadent chocolate chip bread can be stored in an airtight container in the refrigerator for up to three days. To reheat individual portions, simply microwave for 30 seconds or until warmed through. It’s perfect for meal prep as you can enjoy it throughout the week!
Frequently Asked Questions About Decadent Chocolate Chip Bread
What is chocolate chip bread?
Chocolate chip bread is a delightful dessert that incorporates soft bread and rich chocolate chips, often enriched with a custard base. Its moist texture and sweet flavor make it a favorite among dessert lovers.
Can I make Decadent Chocolate Chip Bread ahead of time?
Absolutely! You can prepare the mixture a day in advance and bake it just before serving, ensuring the freshest experience. This makes it perfect for gatherings.
How do I avoid common mistakes with Decadent Chocolate Chip Bread?
To ensure success, make sure your bread is stale enough to soak up the custard mixture without falling apart. Also, avoid overbaking to keep the texture moist and soft.
Variations of Decadent Chocolate Chip Bread You Can Try
Feel free to get creative with these variations:
- For a unique twist, try a decadent chocolate chip banana bread by adding ripe bananas to the mixture.
- Experiment with a sourdough chocolate chip bread recipe for a tangy flavor contrast.
- Add a mix of nuts for added crunch and flavor, making it a chocolate chip bread with nuts.
- For a seasonal touch, incorporate pumpkin puree for a moist chocolate chip bread with a twist.

For more delicious recipes, check out Creamy Garlic Herb Chicken or Pumpkin Cookies with Cinnamon Frosting. If you’re looking for a comforting soup, try Hearty Tomato Soup with Cheddar.
For more information on the benefits of chocolate, you can visit Healthline.
Print
Decadent Chocolate Chip Bread: 7 Irresistible Ways
- Total Time: 39 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Decadent Chocolate Chip Bread Pudding is a rich and satisfying dessert that combines the flavors of chocolate and creamy custard with soft bread.
Ingredients
- 6 cups of day-old bread, cubed (such as brioche or challah)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
- Butter, for greasing the baking dish
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- Place the cubed bread in a large mixing bowl. If desired, add the chopped nuts for added texture.
- In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until well combined.
- Pour the custard mixture over the bread cubes. Gently toss to ensure that all bread pieces are coated.
- Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Pour the bread pudding mixture into the prepared baking dish. Spread it out evenly.
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and the custard is set.
- Remove from the oven and allow to cool for about 15-20 minutes before serving.
- For a final touch, dust the top with powdered sugar if desired.
Notes
- This bread pudding can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator.
- Reheat individual portions in the microwave for a quick dessert.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
