Buffalo Chicken Blue Cheese Slaw Burgers are the ultimate comfort food, combining spicy buffalo chicken with creamy blue cheese slaw. This flavorful dish transforms the classic chicken sandwich into a zesty, mouthwatering experience. The tender chicken, smothered in rich buffalo sauce, pairs beautifully with tangy slaw and melty mozzarella cheese, all nestled between soft potato buns. This recipe is perfect for a cozy weeknight dinner, offering a delightful blend of heat and freshness in every bite.
Why You’ll Love This Buffalo Chicken Blue Cheese
Here are a few reasons to love this dish:
- Quick preparation time with simple ingredients.
- Perfect balance of spicy and creamy flavors.
- Great for meal prep or serving at gatherings.
- Versatile – pair with salads or serve as sliders.
- Family-friendly, appealing to both adults and kids.
- Gluten-free options available for dietary needs.
This Buffalo Chicken Blue Cheese recipe is not only delicious but also easy to customize with buffalo chicken blue cheese dressing or as a buffalo chicken blue cheese salad.
Ingredients for Buffalo Chicken Blue Cheese
Gather these items:
- 2-3 chicken breasts (1.5-2 pounds)
- 1 cup buffalo sauce (Sweet Baby Ray’s recommended)
- 6 slices mozzarella cheese
- 6 cups coleslaw (pre-made or homemade works great)
- 1 recipe blue cheese dressing
- 6 potato hamburger buns
How to Make Buffalo Chicken Blue Cheese Step-by-Step
- Step 1: Place the chicken breasts in a slow cooker or Instant Pot and pour the buffalo sauce over them to evenly coat. Cook the chicken until it’s tender and fully cooked through, approximately 2 hours in a slow cooker or 25-30 minutes under pressure in an Instant Pot.
- Step 2: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the buffalo sauce to keep it moist and flavorful.
- Step 3: Place the shredded buffalo chicken on each potato bun base, then top with a slice of mozzarella cheese. You can briefly place the assembled burgers under a broiler or in a hot oven to gently melt the cheese.
- Step 4: In a bowl, mix the coleslaw with the blue cheese dressing until well combined to create a creamy, tangy topping.
- Step 5: Add a generous scoop of blue cheese slaw on top of the melted mozzarella and shredded buffalo chicken on each bun. Cover with the top bun and serve immediately for the best texture and flavor.

Pro Tips for the Best Buffalo Chicken Blue Cheese
Keep these in mind:
- Use high-quality buffalo sauce for authentic flavor.
- Make the blue cheese dressing from scratch for a fresh taste.
- For added crunch, consider adding sliced jalapeños to the slaw.
- Try using gluten-free buns to accommodate dietary restrictions.
Best Ways to Serve Buffalo Chicken Blue Cheese
Here are some serving suggestions:
- Pair with buffalo chicken wings with blue cheese for a complete meal.
- Serve with a side of sweet potato fries or a fresh salad.
- Create sliders for parties by using smaller buns.
How to Store and Reheat Buffalo Chicken Blue Cheese
To store, place leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burger in the microwave for about 30-45 seconds or reheat in an oven at 350°F for about 10 minutes, ensuring the chicken stays moist.
Frequently Asked Questions About Buffalo Chicken Blue Cheese
What is buffalo chicken blue cheese?
Buffalo chicken blue cheese refers to a dish where tender chicken is coated in spicy buffalo sauce and paired with creamy blue cheese, often served in a sandwich, salad, or dip. It’s a popular flavor combination loved by many!
Can I make buffalo chicken blue cheese ahead of time?
Absolutely! You can prepare the buffalo chicken and blue cheese slaw ahead of time. Store them separately in the fridge and assemble the sandwiches when ready to serve for best texture.
How do I avoid common mistakes with buffalo chicken blue cheese?
To avoid dryness, ensure you don’t overcook the chicken. Additionally, use enough buffalo sauce to coat the chicken well. A good buffalo chicken blue cheese dip can also be a delicious alternative.
Variations of Buffalo Chicken Blue Cheese You Can Try
Feel free to experiment with these variations:
- Use buffalo chicken blue cheese pasta for a hearty meal.
- Make buffalo chicken blue cheese bites as appetizers.
- Try a buffalo chicken blue cheese pizza with your favorite toppings.
This dish is adaptable and can fit various diets, making it a versatile addition to your meal rotation!


Delicious Buffalo Chicken Blue Cheese Slaw Burgers
- Total Time: 2 hours 15 minutes
- Yield: 6 burgers 1x
- Diet: Gluten Free
Description
This Buffalo Chicken and Blue Cheese Slaw Burger is a flavorful and spicy twist on the classic chicken sandwich, combining tender buffalo chicken breasts with creamy mozzarella cheese and a tangy blue cheese slaw.
Ingredients
- 2–3 chicken breasts (1.5–2 pounds)
- 1 cup buffalo sauce (Sweet Baby Ray’s recommended)
- 6 slices mozzarella cheese
- 6 cups coleslaw (pre-made or homemade works great)
- 1 recipe blue cheese dressing
- 6 potato hamburger buns
Instructions
- Place the chicken breasts in a slow cooker or Instant Pot and pour the buffalo sauce over them to evenly coat. Cook the chicken until it’s tender and fully cooked through, approximately 2 hours in a slow cooker or 25-30 minutes under pressure in an Instant Pot.
- Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the buffalo sauce to keep it moist and flavorful.
- Place the shredded buffalo chicken on each potato bun base, then top with a slice of mozzarella cheese. You can briefly place the assembled burgers under a broiler or in a hot oven to gently melt the cheese.
- In a bowl, mix the coleslaw with the blue cheese dressing until well combined to create a creamy, tangy topping.
- Add a generous scoop of blue cheese slaw on top of the melted mozzarella and shredded buffalo chicken on each bun. Cover with the top bun and serve immediately for the best texture and flavor.
Notes
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Slow Cooker or Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 6g
- Sodium: 1000mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
