Creamy Garlic Pork Spinach Bliss for Dinner Tonight

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Creamy Garlic Pork Spinach is the perfect combination of comforting flavors and wholesome ingredients. This dish has become a staple in my home, providing a quick and nutritious dinner that warms the soul. With its creamy garlic sauce and vibrant spinach, it’s a meal that satisfies both hunger and taste buds. Whether you’re looking for a family-friendly recipe or a simple weeknight dinner, this dish is sure to please!

Why You’ll Love This Creamy Garlic Pork Spinach

This dish is not only delicious but also incredibly versatile. Here are several reasons why you’ll adore this Creamy Garlic Pork with Spinach: it’s quick to prepare, making it an ideal option for busy weeknights; it features healthy ingredients like spinach and butternut squash; it’s packed with protein from ground pork; it can be cooked in just one pan, reducing cleanup time; it caters to gluten-free diets; and it’s a meal that everyone in the family can enjoy. Plus, this Garlic Spinach Pork Recipe is rich in flavor without being heavy, making it a perfect comfort food.

Ingredients for Creamy Garlic Pork Spinach

Gather these items:

2 tablespoons extra virgin olive oil
1 small yellow onion
4 cloves garlic
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 pinch cinnamon
1 pound ground pork
1 teaspoon sea salt
1 cup butternut squash
4 cups spinach
1 can coconut milk
2 tablespoons tapioca starch
1/2 cup water

How to Make Creamy Garlic Pork Spinach Step-by-Step

Step 1: Heat the olive oil in a large stockpot over medium heat. Once shimmering, add the sliced onion, crushed garlic, and dried herbs. Sauté for 2-3 minutes until onions are translucent.
Step 2: Add the ground pork and sea salt, stirring occasionally until the pork is browned, about 5-7 minutes.
Step 3: Reduce heat to low and stir in cubed butternut squash and coconut milk. Cook for 12-15 minutes, stirring occasionally until squash starts to soften.
Step 4: Add the spinach one cup at a time, mixing thoroughly. Cook for an additional 5-7 minutes until wilted.
Step 5: Combine tapioca starch with water to create a slurry. Pour into the pot, stirring continuously until the sauce thickens.
Step 6: Taste and adjust salt if necessary. Remove from heat, serve warm, and enjoy!

Pro Tips for the Best Creamy Garlic Pork Spinach

Keep these in mind:

Use fresh herbs for a more vibrant flavor.
For a spicier kick, add red pepper flakes to the garlic sauté.
Make sure to cut the butternut squash into small cubes to ensure it cooks evenly.
Use full-fat coconut milk for a richer sauce.
This dish is best served immediately, but leftovers can be stored in the fridge.

Best Ways to Serve Creamy Garlic Pork Spinach

There are numerous ways to enjoy this Creamy Spinach and Garlic Pork Dish. Serve it over a bed of rice or quinoa for a complete meal. Pair it with crusty bread to soak up the creamy sauce. It also works well as a filling for wraps or in a grain bowl, making it a versatile option for lunch the next day.

How to Store and Reheat Creamy Garlic Pork Spinach

To store, place any leftovers in an airtight container in the refrigerator. This dish can be stored for up to 3 days. To reheat, simply warm it in a saucepan over low heat, stirring occasionally. This Pork with Creamy Garlic Sauce and Spinach is perfect for meal prep, making it an ideal choice for busy weeks!

Frequently Asked Questions About Creamy Garlic Pork Spinach

What’s the secret to perfect Creamy Garlic Pork Spinach?

The secret lies in the quality of your ingredients. Using fresh spinach and aromatic garlic will elevate the dish significantly. Additionally, ensuring the pork is cooked correctly will enhance the overall flavor.

Can I make Creamy Garlic Pork Spinach ahead of time?

Yes, you can prepare the dish a day in advance. Just store it in the refrigerator and reheat it gently on the stovetop when ready to serve. This makes it a great option for meal prep!

How do I avoid common mistakes with Creamy Garlic Pork Spinach?

To avoid common mistakes, ensure the pork is browned properly before adding other ingredients. Also, add spinach gradually to prevent overcrowding the pot, which can lead to uneven cooking.

Variations of Creamy Garlic Pork Spinach You Can Try

There are plenty of ways to customize this dish. You might consider adding other vegetables like bell peppers or zucchini for extra nutrition. If you’re looking for a low-carb option, swap the butternut squash for cauliflower. Or, for a creamier texture, use heavy cream instead of coconut milk. This Garlic-infused Creamy Pork with Spinach is easy to adapt to your dietary preferences!

For more delicious recipes, check out Creamy Garlic Herb Chicken or Creamy Pesto Spinach Gnocchi. If you’re interested in a hearty soup, try Hearty Tomato Soup with Cheddar.