Lemon Meltaways: 7 Irresistible Soft Lemon Treats

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Lemon Meltaways have become a favorite in my kitchen due to their delightful softness and refreshing lemon flavor. This easy lemon meltaway recipe is not only simple but can also be made ahead of time, making it ideal for gatherings or a sweet treat anytime. With a perfect balance of sweetness and citrusy tang, these meltaway cookies will surely bring joy to your dessert table!

Why You’ll Love This Lemon Meltaways

There are countless reasons to adore these lemon cookies. Firstly, they are incredibly easy to whip up, making them perfect for both novice and experienced bakers. Secondly, their melt-in-your-mouth texture is a game-changer; they truly live up to the name meltaways. Thirdly, these cookies are versatile—they can be dressed up with a lemon meltaway frosting or enjoyed plain. Additionally, they are perfect for any occasion, whether it’s a casual family gathering or a festive celebration. Made with fresh lemon zest and juice, they provide a burst of citrus flavor that is both refreshing and uplifting. Lastly, you can easily adapt this recipe to be gluten-free, ensuring everyone can enjoy these delicious soft lemon treats.

Ingredients for Lemon Meltaways

Gather these items:

1 stick (4 ounces; 113 grams) unsalted butter, softened
1/4 cup + 2 teaspoons powdered sugar
Zest of 2 lemons
4 teaspoons lemon juice
2 teaspoons vanilla
1 1/4 cups flour
4 teaspoons cornstarch
1/4 teaspoon fine sea salt
For rolling: 1/2 cup powdered sugar

How to Make Lemon Meltaways Step-by-Step

Step 1: In a medium bowl, beat the butter and 1/4 cup + 2 teaspoons powdered sugar. Once well combined, add the lemon zest, juice, and vanilla. Beat well.
Step 2: Next, sprinkle the flour, cornstarch, and salt over the top. Beat the dry ingredients into the wet mixture carefully on low speed. The dough will be slightly crumbly.
Step 3: Next, divide the dough in half, and dump each half out onto a sheet of wax or parchment paper. Shape each into a uniform log about 12 inches long. Then, put the dough closest to the long end of the paper, then begin rolling it up in the paper, shaping the dough as you go. Twist the ends of the paper closed and refrigerate the dough logs for 1 hour.
Step 4: After the one hour of chill time is over, preheat the oven to 350 degrees Fahrenheit.
Step 5: Unroll each dough log, slice it into 12 even slices then place the cookies on a baking sheet.
Step 6: Bake for 12-14 minutes, or until the edges of the cookies barely begin to turn golden and appear dry to the touch. You won’t see much color change, so look closely.
Step 7: Remove the pan from the oven and let the cookies cool on the sheet for 5 minutes. Meanwhile, have ready a shallow bowl with the extra powdered sugar for rolling. Roll each cookie in powdered sugar while still warm, and let the cookies cool before serving.

Pro Tips for the Perfect Lemon Meltaways

Keep these in mind:

These cookies can be made ahead and stored for later.
Adjust the lemon juice for more or less tartness according to your taste.
Do not overbake to keep the meltaway texture intact.
For added flavor, consider mixing in lemon zest into the powdered sugar for rolling.

Best Ways to Serve Lemon Meltaways

There are several delightful ways to enjoy these cookies:

Pair them with a refreshing cup of tea for a delightful afternoon treat.
Serve alongside lemon bliss balls for a lemon-themed dessert platter.
Dress them with a light lemon meltaway frosting for an extra indulgence.

How to Store and Reheat Lemon Meltaways

To store your lemon meltaways, place them in an airtight container at room temperature. They can last for up to a week. If you want to make them in advance, I recommend baking and storing them without the powdered sugar coating until ready to serve. Simply roll them in powdered sugar right before serving for a fresh taste. This method keeps them soft and delicious.

Frequently Asked Questions About Lemon Meltaways

What’s the secret to perfect Lemon Meltaways?

The secret lies in the chilling process. Chilling the dough ensures that your cookies maintain their shape and have a melt-in-your-mouth texture. Using quality ingredients like fresh lemon juice and zest also enhances the flavor significantly.

Can I make Lemon Meltaways ahead of time?

Absolutely! You can prepare the dough ahead of time, refrigerate it, and bake the cookies fresh when you need them. This is perfect for parties or family gatherings.

How do I avoid common mistakes with Lemon Meltaways?

To avoid mistakes, make sure not to overmix the dough and to keep an eye on the baking time. It’s also essential to use the correct measurements for the ingredients to ensure the right texture.

Variations of Lemon Meltaways You Can Try

If you want to experiment with your lemon meltaways, consider these variations:

Add a few drops of food coloring for a fun twist!
Incorporate herbs like rosemary for a unique flavor profile.
Make gluten-free lemon meltaways by substituting regular flour with a gluten-free blend.
Try adding a lemon meltaway filling for a surprise in the middle.