Peanut Butter Fudge Puddles: 24 Irresistible Bites

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Peanut Butter Fudge Puddles are the perfect blend of creamy and decadent. These soft peanut butter cookie cups are filled with a silky chocolate center that melts in your mouth. Each bite is a delightful combination of flavors that is sure to satisfy your sweet cravings. Whether you’re looking for a treat for yourself or planning a dessert for a gathering, these puddles are an irresistible choice.

Why You’ll Love This Peanut Butter Fudge Puddles

This recipe is a fan favorite for many reasons. First, the combination of peanut butter and chocolate is timeless and loved by many. You’ll enjoy the creamy texture of the filling, making these puddles a delightful indulgence. They are also versatile, perfect for any occasion, including parties or as a simple dessert at home. Plus, they’re easy to make! With just a few common ingredients, you can whip up a batch in no time. Not to mention, they can be made gluten-free or vegan, catering to various dietary preferences. Overall, these peanut butter fudge cookies are a delicious treat everyone will enjoy.

Ingredients for Peanut Butter Fudge Puddles

Gather these items:

1/2 cup unsalted butter (softened to room temperature)
1/2 cup brown sugar (packed light or dark both work)
1/2 cup granulated sugar (regular white sugar)
1 large egg (room temperature for better mixing)
2/3 cup creamy peanut butter (smooth not natural-style)
1 teaspoon vanilla extract (pure for best flavor)
1 1/4 cups all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda (for lift)
1/2 teaspoon salt (fine salt to balance sweetness)
8 ounces semi-sweet chocolate (chopped baking chocolate, not chips)
1 teaspoon vegetable oil (or coconut oil to help melting)
8 ounces mascarpone cheese (room temperature for smooth mixing)
1/2 cup toffee bits or chopped peanuts (optional topping for crunch)

How to Make Peanut Butter Fudge Puddles Step-by-Step

Step 1: Beat the softened butter with the brown sugar and granulated sugar until pale, fluffy, and creamy.
Step 2: Mix in the egg until fully blended, then add the peanut butter and vanilla and beat until smooth.
Step 3: Add the flour, baking soda, and salt and mix on low until just combined into a very soft dough.
Step 4: Cover the bowl and refrigerate the dough until firm enough to scoop easily.
Step 5: Heat the oven to 325°F (163°C) and generously grease mini muffin pans.
Step 6: Roll about one tablespoon of dough into balls and place them into the prepared muffin cups.
Step 7: Press your thumb into each ball to create a well and gently push the dough partway up the sides.
Step 8: Bake until the edges are lightly golden and the centers are set.
Step 9: Set the pan on a rack and, while the cookies are still warm, gently press the centers again to deepen the wells.
Step 10: Let the cookie cups cool briefly, then carefully remove them and allow them to cool completely on a rack.
Step 11: Melt the chopped chocolate with the oil until smooth, then let it cool slightly.
Step 12: Gently fold the mascarpone into the melted chocolate until creamy and fully combined.
Step 13: Spoon a generous teaspoon of filling into each cooled cookie cup and add toppings if desired.

Pro Tips for the Best Peanut Butter Fudge Puddles

Keep these in mind:

For an even richer flavor, try using dark chocolate instead of semi-sweet.
Ensure your butter is at room temperature for better mixing.
If you want to create no-bake peanut butter fudge puddles, consider using a pre-made cookie crust instead of baking the dough.

Best Ways to Serve Peanut Butter Fudge Puddles

These puddles are perfect for various occasions. Serve them chilled at a summer BBQ, or warm them slightly for a cozy winter treat. You can also offer them at parties as a delightful dessert option. They pair wonderfully with vanilla ice cream or a drizzle of caramel sauce, making them perfect peanut butter fudge bites for any gathering.

How to Store and Reheat Peanut Butter Fudge Puddles

Store your homemade peanut butter fudge puddles in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week. If you want to reheat, simply warm them in the microwave for a few seconds until the chocolate is melty again.

Frequently Asked Questions About Peanut Butter Fudge Puddles

What is peanut butter fudge puddles?

Peanut butter fudge puddles are soft cookie cups made from peanut butter dough, filled with a creamy chocolate center. They are a delightful dessert that combines the rich flavors of peanut butter and chocolate.

Can I make peanut butter fudge puddles ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator. Bake the cookies just before serving for the freshest taste.

How do I avoid common mistakes with peanut butter fudge puddles?

To avoid common pitfalls, ensure your butter is softened properly and do not overbake the cookies. They should be slightly soft in the center when removed from the oven.

Variations of Peanut Butter Fudge Puddles You Can Try

Get creative with these variations:

For a vegan peanut butter fudge puddles recipe, substitute the egg with flaxseed meal and use dairy-free chocolate.
Make gluten-free peanut butter fudge puddles by replacing all-purpose flour with a gluten-free blend.
Try adding crushed pretzels for a salty crunch on top of your puddles.
For a holiday twist, incorporate spices like cinnamon or nutmeg into the dough.

For more delicious cookie recipes, check out Peanut Butter Fudge or Gluten-Free Pumpkin Cookies. If you’re looking for a savory option, try Creamy Garlic Herb Chicken.