Sweet Chili Chicken Bowl with Coconut Lime Drizzle Delight

Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a healthy, flavor-packed dinner that tastes like takeout—only better. This dish combines sticky sweet-spicy chicken, fluffy jasmine rice, and crisp veggies, topped with a creamy coconut-lime sauce. It’s perfect for a weeknight meal or meal prep, satisfying your cravings while keeping things nutritious.

Why You’ll Love This Sweet Chili Chicken Bowl

This bowl is not just delicious; it’s packed with benefits that make it a go-to meal. First, it’s a Sweet Chili Chicken Recipe that’s quick to prepare, taking only 25 minutes from start to finish. Second, it’s versatile and can be customized with your favorite vegetables for a Sweet Chili Chicken Salad Bowl. Third, it’s gluten-free, making it accessible for various dietary needs. You can easily make it a Spicy Chicken Bowl with Sweet Chili by adding some heat. It’s also great for Sweet Chili Chicken Meal Prep, keeping well in the fridge. Lastly, it’s a healthy option, as it includes lean protein and fresh veggies, making it a Healthy Sweet Chili Chicken Dish.

Ingredients for Sweet Chili Chicken Bowl

Gather these items:

  • 1 1/2 lbs boneless, skinless chicken thighs (or chicken breasts)
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1/2 cup sweet chili sauce (use gluten-free if needed)
  • Juice and zest of 1 lime
  • 1/2 cup full-fat coconut milk
  • 3 cups cooked jasmine rice
  • Salt and black pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional bowl add-ins: shredded carrots, cucumber slices, red cabbage, bell pepper, snap peas

How to Make Sweet Chili Chicken Bowl Step-by-Step

  1. Step 1: In a small bowl, whisk together coconut milk, lime juice, and lime zest until smooth. Set aside (or refrigerate if making ahead).
  2. Step 2: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook 5–7 minutes per side until cooked through and golden. Add minced garlic and cook 30 seconds until fragrant.
  3. Step 3: Pour sweet chili sauce over the chicken and turn to coat. Simmer 2–3 minutes, stirring, until the sauce thickens slightly and becomes sticky. Remove from heat and rest 3 minutes, then slice.
  4. Step 4: Cook jasmine rice per package directions if not already cooked. Fluff with a fork.
  5. Step 5: Divide rice among 4 bowls. Top with sliced sweet chili chicken and your favorite crunchy veggies.
  6. Step 6: Drizzle with coconut-lime sauce and garnish with chopped cilantro. Add sesame seeds or extra lime wedges if you like.

Pro Tips for the Perfect Sweet Chili Chicken Bowl

Keep these in mind:

  • Let the chicken rest after cooking to keep it juicy.
  • Use fresh lime juice for the best flavor in the sauce.
  • If you want a Quick Sweet Chili Chicken Bowl, prep your ingredients in advance.

Best Ways to Serve Sweet Chili Chicken Bowl

This dish is incredibly versatile. Serve it on a bed of fluffy jasmine rice, or for a low-carb option, use cauliflower rice. Pair it with a side of Sweet Chili Chicken Rice Bowl for a filling meal. You can also add more veggies for a colorful presentation.

How to Store and Reheat Sweet Chili Chicken Bowl

To store, place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick meal or on the stovetop for even heating. This makes for great Sweet Chili Chicken Meal Prep for your busy week ahead.

Frequently Asked Questions About Sweet Chili Chicken Bowl

What’s the secret to perfect Sweet Chili Chicken Bowl?

The secret lies in balancing the flavors. Ensure the chicken is well-seasoned before cooking and allow the sweet chili sauce to reduce for that sticky, flavorful coating.

Can I make Sweet Chili Chicken Bowl ahead of time?

Absolutely! You can prep the chicken and sauce in advance. Just reheat before serving and prepare the rice fresh for the best texture.

How do I avoid common mistakes with Sweet Chili Chicken Bowl?

To avoid dryness, don’t overcook the chicken. Also, let the sauce thicken properly to ensure it clings well to the chicken for maximum flavor.

Variations of Sweet Chili Chicken Bowl You Can Try

1. For a Sweet Chili Chicken Salad Bowl, use mixed greens and your favorite salad toppings.

2. Add roasted vegetables like bell peppers and zucchini for a heartier dish.

3. Make it a Sweet and Spicy Chicken Bowl by adding chili flakes or sriracha to the sauce.

4. Create a Sweet Chili Chicken Bowl with Vegetables by incorporating more fresh veggies like snap peas and cucumbers.

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Sweet Chili Chicken Bowl

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Delight


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  • Author: Mina
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a healthy, flavor-packed dinner that tastes like takeout—only better.


Ingredients

Scale
  • 1 1/2 lbs boneless, skinless chicken thighs (or chicken breasts)
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1/2 cup sweet chili sauce (use gluten-free if needed)
  • Juice and zest of 1 lime
  • 1/2 cup full-fat coconut milk
  • 3 cups cooked jasmine rice
  • Salt and black pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional bowl add-ins: shredded carrots, cucumber slices, red cabbage, bell pepper, snap peas

Instructions

  1. In a small bowl, whisk together coconut milk, lime juice, and lime zest until smooth. Set aside (or refrigerate if making ahead).
  2. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook 5–7 minutes per side until cooked through and golden. Add minced garlic and cook 30 seconds until fragrant.
  3. Pour sweet chili sauce over the chicken and turn to coat. Simmer 2–3 minutes, stirring, until the sauce thickens slightly and becomes sticky. Remove from heat and rest 3 minutes, then slice.
  4. Cook jasmine rice per package directions if not already cooked. Fluff with a fork.
  5. Divide rice among 4 bowls. Top with sliced sweet chili chicken and your favorite crunchy veggies.
  6. Drizzle with coconut-lime sauce and garnish with chopped cilantro. Add sesame seeds or extra lime wedges if you like.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Dinner
    • Method: Skillet
    • Cuisine: Asian

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 540
    • Sugar: 10g
    • Sodium: 800mg
    • Fat: 20g
    • Saturated Fat: 10g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 60g
    • Fiber: 3g
    • Protein: 30g
    • Cholesterol: 100mg

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