Spicy Shrimp Bowl with Flavorful Vegetables for a Quick Meal

Jump to Recipe·Print Recipe

Spicy Shrimp Bowl with vegetables is a delightful dish that brings together vibrant flavors and textures in one bowl. This loaded spicy shrimp bowl features marinated shrimp seasoned with chili, garlic, and cayenne, perfectly paired with buttery jasmine rice and sautéed zucchini and broccoli. Whether you’re looking for a quick weeknight dinner or a satisfying meal prep option, this bowl is sure to please your palate and ignite your taste buds!

Why You’ll Love This Spicy Shrimp Bowl with

This spicy shrimp dish is not only easy to prepare but also packed with nutritious ingredients. With a combination of shrimp that is rich in protein and fresh vegetables, you can enjoy a healthy meal that satisfies your cravings. The spicy shrimp recipe offers a wonderful balance of flavors, making it a flavorful shrimp bowl that the whole family will love. Plus, it’s a quick spicy shrimp bowl dinner that can be ready in just an hour, making it the perfect choice for busy weeknights.

Ingredients for Spicy Shrimp Bowl with

Gather these items:

12 oz raw, de-veined shrimp
2 tbsp olive oil
1.5 tsp chili powder
1 tsp garlic powder
1/4 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp salt
1/4 tsp pepper
1 large zucchini, sliced into halves
2 bunches broccoli, chopped into florets
Olive oil for cooking (approx. 2 tbsp)
Pinch of salt and pepper for seasoning vegetables
1 cup jasmine rice
1 and 1/3 cup water
2 tbsp butter
Garlic powder (to taste)
Pinch of salt
Lime wedges
Fresh cilantro
Red pepper flakes

How to Make Spicy Shrimp Bowl with Step-by-Step

Step 1: In a bowl, combine the shrimp with 2 tablespoons of olive oil, chili powder, garlic powder, paprika, cayenne pepper, salt, and pepper. Mix thoroughly to coat evenly. Cover and refrigerate for at least 30 minutes to let the flavors develop.
Step 2: In a medium pot, combine 1 cup of jasmine rice with 1 and ⅓ cups of water and bring to a boil. Once boiling, reduce heat to a simmer and cover. Cook for about 10 minutes, then remove from heat and let it sit, covered, for another 10 minutes until the water is fully absorbed and rice is tender.
Step 3: While the rice cooks, slice the zucchini into halves lengthwise and chop the broccoli into small florets.
Step 4: Heat a large pan over medium heat with a dash of olive oil. Add the zucchini and season with salt and pepper. Cook for 2-3 minutes, then add the broccoli florets and continue cooking for 3-4 minutes or until the vegetables reach your desired tenderness. Remove the vegetables from the pan and set aside.
Step 5: In the same pan, add more olive oil if needed and immediately add the marinated shrimp. Cook the shrimp for 1-2 minutes on each side until they turn pink and opaque, being careful not to overcook as they cook very quickly. Remove from heat.
Step 6: Fluff the cooked jasmine rice with a fork. Stir in 2 tablespoons of butter, garlic powder, and a pinch of salt. Taste and adjust the seasoning as preferred.
Step 7: Spoon a generous portion of the buttery jasmine rice into bowls. Top with the sautéed vegetables and spicy shrimp.
Step 8: Garnish with fresh lime wedges, cilantro, and extra red pepper flakes as desired. Serve immediately while warm and enjoy your loaded spicy shrimp bowl.

Pro Tips for the Best Spicy Shrimp Bowl with

Keep these in mind:

Adjust spice levels to your preference.
Substitute vegetables based on availability.
For a spicy shrimp poke bowl, add sushi rice and seaweed.
Use spicy shrimp bowl with quinoa for a healthier grain alternative.

Best Ways to Serve Spicy Shrimp Bowl with

For a complete meal, consider serving your spicy shrimp bowl with:

A side of spicy shrimp and vegetable bowl for added nutrition.
Fresh avocado slices for creaminess and flavor.
Sprinkle extra red pepper flakes for those who love heat.

How to Store and Reheat Spicy Shrimp Bowl with

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave until warm or heat in a skillet over medium heat until heated through. Meal prep enthusiasts can prepare large batches for quick weekday lunches!

Frequently Asked Questions About Spicy Shrimp Bowl with

What is a spicy shrimp bowl?

A spicy shrimp bowl is a delicious dish featuring shrimp marinated in spicy seasonings, served over a base of rice or grains and accompanied by fresh vegetables. It’s a perfect meal for anyone who loves bold flavors!

Can I make spicy shrimp bowl with ahead of time?

Yes, you can prepare the shrimp and vegetables in advance. Just store them separately and assemble the bowl when you’re ready to eat. This makes it a great option for meal prep!

How do I avoid common mistakes with spicy shrimp bowl with?

To avoid overcooking the shrimp, keep an eye on them while cooking. They should only take 1-2 minutes per side. Additionally, ensure your vegetables are cooked to your liking, but not mushy.

Variations of Spicy Shrimp Bowl with You Can Try

Explore these variations for a twist on the classic:

Spicy shrimp bowl with avocado for a creamy texture.
Swap jasmine rice for brown rice or quinoa for added fiber.
Incorporate different vegetables like bell peppers or snap peas for added crunch.

Spicy Shrimp Bowl with Flavorful Vegetables for a Quick Meal - Spicy Shrimp Bowl with - main visual representation

Spicy Shrimp Bowl with Flavorful Vegetables for a Quick Meal - Spicy Shrimp Bowl with - additional detail

For more delicious recipes, check out our Vegetable Mei Fun Recipe or try our Creamy Garlic Herb Chicken Recipe. If you’re looking for a sweet treat, don’t miss our Pumpkin Cookies with Cinnamon Frosting.