Irresistible Cherry Pie Cookies for Sweet Cravings

Cherry Pie Cookies deliver the nostalgic flavor of cherry pie in a delightful cookie form, perfect for satisfying sweet cravings. These cookies combine the sweet and tart taste of cherries with a buttery, soft cookie dough that melts in your mouth. Baking these treats fills your kitchen with an inviting aroma that will make your mouth water. Whether you’re looking for a quick dessert or a delightful snack, these cookies are sure to impress.

Why You’ll Love This Cherry Pie Cookies

These cherry-flavored cookies are not just delicious; they also come with multiple benefits. Firstly, they are quick to make, taking only about 30 minutes from start to finish, making them an easy option for unexpected guests. Secondly, the recipe is versatile, allowing for various cherry cookie variations such as cherry almond cookies or even cherry chocolate chip cookies. Additionally, they are perfect for any occasion, from family gatherings to holiday parties. Each cookie is a delightful burst of flavor, thanks to the cherry pie filling, making them a favorite among dessert lovers. Finally, they are vegetarian, catering to a wide range of dietary preferences.

Irresistible Cherry Pie Cookies for Sweet Cravings - Cherry Pie Cookies - main visual representation

Ingredients for Cherry Pie Cookies

Gather these items:

  • 1 cup Unsalted butter (softened)
  • 1 teaspoon Vanilla extract
  • 2 cups All-purpose flour
  • ¾ cup Powdered sugar
  • 1 can (21 ounces) Cherry pie filling
  • ½ cup White chocolate chips

How to Make Cherry Pie Cookies Step-by-Step

  1. Step 1: Preheat your oven to 325°F.
  2. Step 2: Cream the butter in a stand mixer until light and fluffy—about 2 minutes. Add the vanilla extract and mix for another 30 seconds.
  3. Step 3: Combine the flour and powdered sugar gradually, mixing on medium speed until your dough comes together into a soft mass.
  4. Step 4: Shape the dough into a large ball using your hands.
  5. Step 5: Roll the dough into balls approximately 1.5 to 2 inches in size. Place them evenly spaced on a parchment-lined baking sheet.
  6. Step 6: Press a gentle well into the center of each dough ball with your thumb.
  7. Step 7: Fill each indentation with the cherry pie filling.
  8. Step 8: Bake in the oven for 12 to 15 minutes.
  9. Step 9: Melt the white chocolate chips in the microwave, stirring until silky smooth.
  10. Step 10: Drizzle the melted chocolate over the tops of the cookies using a piping bag.
  11. Step 11: Set the cookies aside and allow the chocolate to firm up before serving.

Pro Tips for the Perfect Cherry Pie Cookies

Keep these in mind:

  • Make sure your butter is softened for easier mixing.
  • Don’t over-bake the cookies; they should be soft and slightly undercooked when removed from the oven.
  • For an extra touch, sprinkle some chopped nuts on top before baking.
  • Utilize a piping bag for a more decorative chocolate drizzle.

Best Ways to Serve Cherry Pie Cookies

These cookies can be served in various delightful ways. Pair them with a scoop of vanilla ice cream for an indulgent dessert experience. You can also serve them alongside a glass of cold milk for a comforting treat. For a creative twist, try serving them as cherry pie cookie bars by pressing the dough into a baking dish and cutting them into squares.

Irresistible Cherry Pie Cookies for Sweet Cravings - Cherry Pie Cookies - additional detail

How to Store and Reheat Cherry Pie Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to enjoy them later, you can freeze the cookies for up to three months. To reheat, simply place them in a microwave for a few seconds or in a preheated oven at 300°F until warmed through.

Frequently Asked Questions About Cherry Pie Cookies

What’s the secret to perfect Cherry Pie Cookies?

The secret lies in using high-quality cherry pie filling and ensuring your butter is properly softened. This will give you the best texture and flavor in your cookies.

Can I make Cherry Pie Cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days. This allows the flavors to meld and makes it easier to bake fresh cookies when you’re ready.

How do I avoid common mistakes with Cherry Pie Cookies?

One common mistake is overmixing the dough, which can lead to tough cookies. Mix just until the ingredients are combined, and always check the baking time to avoid over-baking.

Variations of Cherry Pie Cookies You Can Try

There are numerous delightful cherry pie cookie variations you can experiment with. Try adding almond extract for a sweet twist, or mix in some oats for cherry oatmeal cookies. You can also create cherry pie cookies with cream cheese by adding a cream cheese drizzle on top for an extra touch of richness. For a different texture, consider making a cherry cookie dough recipe, incorporating some crushed nuts or coconut for added flavor.

For more cookie recipes, check out Cranberry Orange Cookies or Pumpkin Cookies with Cinnamon Frosting. If you’re interested in other dessert options, you might enjoy Chocolate Cherry Cake as well.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cherry Pie Cookies

Irresistible Cherry Pie Cookies for Sweet Cravings


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mina
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Cherry Pie Cookies deliver the nostalgic flavor of cherry pie in a delightful cookie form, perfect for satisfying sweet cravings.


Ingredients

Scale
  • 1 cup Unsalted butter (softened)
  • 1 teaspoon Vanilla extract
  • 2 cups All-purpose flour
  • ¾ cup Powdered sugar
  • 1 can (21 ounces) Cherry pie filling
  • ½ cup White chocolate chips

Instructions

  1. Preheat your oven to 325°F.
  2. Cream the butter in a stand mixer until light and fluffy—about 2 minutes. Add the vanilla extract and mix for another 30 seconds.
  3. Combine the flour and powdered sugar gradually, mixing on medium speed until your dough comes together into a soft mass.
  4. Shape the dough into a large ball using your hands.
  5. Roll the dough into balls approximately 1.5 to 2 inches in size. Place them evenly spaced on a parchment-lined baking sheet.
  6. Press a gentle well into the center of each dough ball with your thumb.
  7. Fill each indentation with the cherry pie filling.
  8. Bake in the oven for 12 to 15 minutes.
  9. Melt the white chocolate chips in the microwave, stirring until silky smooth.
  10. Drizzle the melted chocolate over the tops of the cookies using a piping bag.
  11. Set the cookies aside and allow the chocolate to firm up before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 150
    • Sugar: 6 g
    • Sodium: 50 mg
    • Fat: 7 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 2 g
    • Trans Fat: 0 g
    • Carbohydrates: 20 g
    • Fiber: 0 g
    • Protein: 2 g
    • Cholesterol: 20 mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star