Bacon Weave Breakfast Sandwich is not just any breakfast; it’s a culinary delight that brings together a woven bacon base, fluffy scrambled eggs, and gooey cheese. It’s the ideal start to your day, packed with flavors and the kind of satisfaction that keeps you going until lunch. Imagine biting into a crispy bacon weave that holds a treasure of creamy eggs and your favorite toppings. This recipe is sure to impress, whether you’re cooking for yourself or hosting brunch.
Why You’ll Love This Bacon Weave Breakfast Sandwich
There are countless reasons to adore the Bacon Weave Breakfast Sandwich. First, it’s a showstopper that impresses anyone who sees it. Second, the perfect balance of crispy bacon and fluffy eggs makes each bite a delight. Plus, it’s customizable! Whether you prefer a Bacon Weave Breakfast Wrap or a Bacon Weave Egg Sandwich, this recipe can adapt to your tastes. The Bacon Weave Breakfast Burger is another fun twist to try. With only 40 minutes of prep and cooking time, it’s perfect for busy mornings. Finally, this breakfast is a fantastic way to get your protein fix, making it a great choice for anyone looking for a filling meal to start their day.
Ingredients for Bacon Weave Breakfast Sandwich
Gather these items:
- For the Bacon Weave:
- 12 slices of bacon
- For the Sandwich Filling:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper (to taste)
- 1 cup shredded cheese (cheddar, American, or your choice)
- Optional toppings: sliced avocado, tomato, spinach, or hot sauce
How to Make Bacon Weave Breakfast Sandwich Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Step 2: Lay 6 slices of bacon side by side on the baking sheet, slightly overlapping them. Take the remaining 6 slices and weave them over and under the first layer to create a lattice pattern. Trim any excess bacon if needed.
- Step 3: Bake for 15–20 minutes, or until the bacon is crispy. Remove from the oven and let cool slightly.
- Step 4: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Step 5: In a non-stick skillet over medium heat, pour in the egg mixture. Cook, stirring gently, until the eggs are scrambled and cooked through. Remove from heat.
- Step 6: Place half of the bacon weave on a plate. Top with the scrambled eggs and sprinkle with shredded cheese. Add any optional toppings you like.
- Step 7: Place the remaining half of the bacon weave on top to complete the sandwich.
- Step 8: Cut the sandwich into halves or quarters and serve warm. Enjoy.

Pro Tips for the Best Bacon Weave Breakfast Sandwich
Keep these in mind:
- Use thick-cut bacon for a sturdier weave.
- Don’t skip the cooling step; it helps the bacon maintain its shape.
- Experiment with different cheeses for varied flavors.
- Try adding a hint of spice to your eggs with jalapeños or hot sauce.
- Make sure your skillet is hot enough to scramble the eggs properly.
Best Ways to Serve Bacon Weave Breakfast Sandwich
There are several creative ways to enjoy your Bacon Weave Breakfast Sandwich. For a hearty meal, consider pairing it with a side of crispy hash browns or a fresh fruit salad. You could also turn it into a Bacon Weave Breakfast Burrito by wrapping it in a tortilla. Feeling adventurous? Try a Bacon Weave Sandwich with avocado for a creamy, rich flavor that complements the bacon perfectly.

How to Store and Reheat Bacon Weave Breakfast Sandwich
To store leftover Bacon Weave Breakfast Sandwich, place it in an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through. This meal prep-friendly option allows you to enjoy this deliciousness even on the busiest mornings!
Frequently Asked Questions About Bacon Weave Breakfast Sandwich
What’s the secret to perfect Bacon Weave Breakfast Sandwich?
The secret lies in the bacon weaving technique. Make sure to weave the bacon tightly to hold the eggs and cheese without falling apart. Using high-quality bacon also enhances the flavor!
Can I make Bacon Weave Breakfast Sandwich ahead of time?
Absolutely! You can prepare the bacon weave and scrambled eggs ahead of time. Just store them separately in the fridge, and assemble the sandwich fresh when you’re ready to eat.
How do I avoid common mistakes with Bacon Weave Breakfast Sandwich?
To avoid common pitfalls, ensure your bacon is cooked to a crisp before assembling the sandwich. This prevents sogginess and helps maintain the structure of your delicious breakfast creation.
Variations of Bacon Weave Breakfast Sandwich You Can Try
There are endless possibilities for variations of this dish! Consider making a Bacon Weave Breakfast Wrap by using a tortilla instead of a bacon layer. You can also create a Bacon Weave Breakfast Burger by adding a beef patty and using your bacon weave as the bun. Get creative with toppings like jalapeños or pesto to add unique flavors!
For more delicious recipes, check out our Creamy Stuffed Banana Pepper Soup or try our Vegetable Mei Fun Recipe. If you’re in the mood for something sweet, don’t miss our Pumpkin Cookies with Cinnamon Frosting!
Print
Delicious Bacon Weave Breakfast Sandwich Recipe
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: None
Description
A delicious breakfast sandwich made with a woven bacon base, scrambled eggs, and cheese.
Ingredients
- For the Bacon Weave:
- 12 slices of bacon
- For the Sandwich Filling:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper (to taste)
- 1 cup shredded cheese (cheddar, American, or your choice)
- Optional toppings: sliced avocado, tomato, spinach, or hot sauce
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Lay 6 slices of bacon side by side on the baking sheet, slightly overlapping them. Take the remaining 6 slices and weave them over and under the first layer to create a lattice pattern. Trim any excess bacon if needed.
- Bake for 15–20 minutes, or until the bacon is crispy. Remove from the oven and let cool slightly.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In a non-stick skillet over medium heat, pour in the egg mixture. Cook, stirring gently, until the eggs are scrambled and cooked through. Remove from heat.
- Place half of the bacon weave on a plate. Top with the scrambled eggs and sprinkle with shredded cheese. Add any optional toppings you like.
- Place the remaining half of the bacon weave on top to complete the sandwich.
- Cut the sandwich into halves or quarters and serve warm. Enjoy.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 300mg
