Creamy Chicken Soup with Pasta and Spinach: A Warm Delight

Introduction

Creamy Chicken Soup with Pasta and Spinach is a hearty and comforting dish that warms the soul. Packed with tender chicken, creamy broth, and nutritious spinach, this soup is perfect for cozy nights at home. It not only satisfies hunger but also brings a sense of happiness, making it ideal for any family gathering. Let’s explore how to create this delightful recipe that will become a staple in your kitchen.

Why You’ll Love This Creamy Chicken Soup with

There are numerous reasons to fall in love with this Easy Creamy Chicken Soup Recipe. First, it is quick to prepare, making it perfect for busy weeknights. Second, it’s packed with nutrients thanks to the fresh spinach, which contributes to a Hearty Creamy Chicken Soup experience. Third, this dish is incredibly versatile, allowing for Creamy Chicken Soup Variations that suit any palate. Additionally, it’s gluten-free, making it suitable for various diets. Finally, this rich chicken soup recipe is perfect for serving with crusty bread or a light salad, making it a wholesome meal.

Ingredients for Creamy Chicken Soup with

Gather these items:

  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach, chopped
  • 1 cup uncooked pasta (such as rotini or fusilli)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)

How to Make Creamy Chicken Soup with Step-by-Step

  1. Step 1: In a large pot, heat the olive oil over medium heat.
  2. Step 2: Add the diced onions and minced garlic to the pot. Sauté until the onions are translucent, about 5 minutes.
  3. Step 3: Stir in the shredded chicken and cook for another 3 minutes.
  4. Step 4: Add the chicken broth to the pot and bring it to a simmer.
  5. Step 5: Once the broth is simmering, add the uncooked pasta to the pot. Cook according to the package instructions, usually about 8-10 minutes.
  6. Step 6: After the pasta is cooked, lower the heat and stir in the heavy cream until well combined.
  7. Step 7: Gently fold in the chopped spinach, allowing it to wilt in the warm soup.
  8. Step 8: Add the Italian seasoning, salt, and pepper to taste. Stir well.
  9. Step 9: Remove from heat and ladle the soup into bowls. Top with grated Parmesan cheese if desired.

Pro Tips for the Best Creamy Chicken Soup with

Keep these in mind:

  • This soup can be stored in the refrigerator for up to 3 days.
  • You can use rotisserie chicken for a quicker option.
  • Feel free to add other vegetables like carrots or celery for extra nutrition.
  • For a Chicken Soup with Cream flavor, consider adding herbs like thyme or rosemary.
  • Ensure the cream is stirred in at low heat to prevent curdling.

Best Ways to Serve Creamy Chicken Soup with

This delicious soup can be served in various ways. Pair it with freshly baked bread or a crisp garden salad for a complete meal. For a twist, serve it alongside Creamy Chicken Soup with Dumplings for added comfort. You can also top it with croutons for a delightful crunch.

How to Store and Reheat Creamy Chicken Soup with

To store this comforting creamy chicken soup, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through. This soup is perfect for meal prep, making it a great dish for busy weeks!

Frequently Asked Questions About Creamy Chicken Soup with

What’s the secret to perfect Creamy Chicken Soup with?

The secret lies in the balance of flavors and textures. Using quality chicken broth and fresh ingredients enhances the taste, while the addition of cream creates a rich and comforting soup.

Can I make Creamy Chicken Soup with ahead of time?

Absolutely! You can prepare this soup ahead of time and store it in the fridge. Just reheat it gently before serving, and it will still taste delicious!

How do I avoid common mistakes with Creamy Chicken Soup with?

To avoid common mistakes, ensure the cream is added at a low temperature to prevent curdling. Also, don’t overcook the pasta, as it will continue to soften when mixed with the hot soup.

Variations of Creamy Chicken Soup with You Can Try

There are countless variations to enjoy with this soup. You can switch it up by adding Creamy Chicken and Vegetable Soup ingredients like carrots, peas, or corn. For an Italian twist, try adding Italian sausage or use Chicken Soup with Cream and Garlic for a flavorful kick. Additionally, you can create a Slow Cooker Creamy Chicken Soup by letting it simmer all day for deep flavors.

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Creamy Chicken Soup with

Creamy Chicken Soup with Pasta and Spinach: A Warm Delight


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  • Author: Mina
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Creamy Chicken Soup with Pasta and Spinach is a hearty and comforting dish.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach, chopped
  • 1 cup uncooked pasta (such as rotini or fusilli)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onions and minced garlic to the pot. Sauté until the onions are translucent, about 5 minutes.
  3. Stir in the shredded chicken and cook for another 3 minutes.
  4. Add the chicken broth to the pot and bring it to a simmer.
  5. Once the broth is simmering, add the uncooked pasta to the pot. Cook according to the package instructions, usually about 8-10 minutes.
  6. After the pasta is cooked, lower the heat and stir in the heavy cream until well combined.
  7. Gently fold in the chopped spinach, allowing it to wilt in the warm soup.
  8. Add the Italian seasoning, salt, and pepper to taste. Stir well.
  9. Remove from heat and ladle the soup into bowls. Top with grated Parmesan cheese if desired.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • You can use rotisserie chicken for a quicker option.
  • Feel free to add other vegetables like carrots or celery.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

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