Irresistible Cinnamon Roll Roll Ups: 12 Soft Treats

Jump to Recipe·Print Recipe

Irresistible Cinnamon Roll Roll Ups are the epitome of comfort food. These delightful treats combine the classic flavors of cinnamon and sugar, wrapped in a soft dough that’s incredibly easy to make. You can enjoy them warm, fresh out of the oven, drizzled with a creamy icing that adds a decadent touch. This recipe is perfect for a cozy weekend breakfast or a sweet dessert that everyone will love. Let’s dive into this amazing ultimate recipe!

Why You’ll Love This Irresistible Cinnamon Roll Roll

There are countless reasons to adore this delightful treat. First, they are incredibly easy to prepare, perfect for those busy mornings or spontaneous dessert cravings. These fluffy cinnamon rolls with icing are not only delicious but also versatile, allowing for various fillings and toppings. Plus, they can be made in under an hour, making them a quick cinnamon roll breakfast option. With their soft and gooey texture, they’re sure to become your new favorite homemade cinnamon rolls from scratch. Whether served warm or at room temperature, these irresistible rolls will leave everyone asking for more!

Ingredients for Irresistible Cinnamon Roll Roll

Gather these items:

1 can (16.5 oz) refrigerated crescent roll dough
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup brown sugar, packed
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

How to Make Irresistible Cinnamon Roll Roll Step-by-Step

Step 1: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
Step 2: Open the can of crescent roll dough and unroll it on a clean, flat surface. Pinch the seams together to create a single sheet.
Step 3: Evenly spread the softened butter over the dough, covering the entire surface.
Step 4: In a small bowl, mix the granulated sugar, brown sugar, and cinnamon until well combined.
Step 5: Generously sprinkle the cinnamon sugar mixture over the buttered dough, ensuring even coverage.
Step 6: Starting from one end, carefully roll the dough into a tight log shape.
Step 7: Using a sharp knife, slice the rolled dough into 12 equal pieces.
Step 8: Arrange the roll ups cut-side up on the prepared baking sheet, leaving space between each piece.
Step 9: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until golden brown.
Step 10: While the roll ups are baking, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.
Step 11: Once the roll ups are done baking, remove them from the oven and drizzle the icing over the warm roll ups.
Step 12: Allow them to cool slightly before serving, then enjoy the warm, gooey goodness!

Irresistible Cinnamon Roll Roll Ups: 12 Soft Treats - Irresistible Cinnamon Roll Roll - main visual representation

Pro Tips for the Best Irresistible Cinnamon Roll Roll

Keep these in mind:

Use fresh ingredients for the best flavor and texture.
Consider adding nuts or raisins for an extra twist in flavor.
For a cream cheese frosting variation, mix cream cheese with powdered sugar and a splash of milk for a rich topping.

Best Ways to Serve Irresistible Cinnamon Roll Roll

These delightful roll ups can be served in various ways. They make an excellent quick cinnamon roll breakfast paired with fresh fruit or a steaming cup of coffee. For dessert, serve them warm with a scoop of vanilla ice cream on the side for an indulgent treat. You can also drizzle them with a bit of maple syrup for a sweet touch!

How to Store and Reheat Irresistible Cinnamon Roll Roll

To store any leftovers, place them in an airtight container at room temperature for 2-3 days. When you’re ready to enjoy them again, simply reheat in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes. This will help restore their soft and gooey texture, making them just as delightful as when they were freshly baked!

Frequently Asked Questions About Irresistible Cinnamon Roll Roll

What’s the secret to perfect Irresistible Cinnamon Roll Roll?

The secret lies in using fresh ingredients and ensuring you roll them tightly to keep the filling intact. Following the baking tips provided will also help achieve that soft and gooey texture that everyone loves.

Can I make Irresistible Cinnamon Roll Roll ahead of time?

Yes, you can prepare the roll ups in advance and refrigerate them before baking. Just allow them to come to room temperature before placing them in the oven to ensure even baking.

How do I avoid common mistakes with Irresistible Cinnamon Roll Roll?

To avoid common mistakes, ensure not to overbake them, as this can lead to dry rolls. Also, make sure to cover the dough evenly with butter and filling for balanced flavor in every bite.

Variations of Irresistible Cinnamon Roll Roll You Can Try

There are plenty of fun variations to explore! Consider adding chocolate chips or using different spices like nutmeg for a unique twist. You can also experiment with different frostings, such as a cream cheese frosting for a richer flavor. For a festive touch, add pumpkin spice to the filling during the fall season!

Irresistible Cinnamon Roll Roll Ups: 12 Soft Treats - Irresistible Cinnamon Roll Roll - additional detail

For more delicious recipes, check out our Pumpkin Cookies with Cinnamon Frosting or try making Cinnamon Sugar Biscuit Bites for a delightful treat. If you’re looking for a hearty meal, our Creamy Stuffed Banana Pepper Soup is a must-try!