Copycat Panera Bread Chicken is the perfect solution for those busy weeknights when you crave a comforting meal that’s both delicious and easy to prepare. This incredible dish draws inspiration from the beloved Panera Bread menu, combining tender chicken with delightful spices and hearty vegetables. My version captures all the flavors you love but can be made in the comfort of your own kitchen in just 15 minutes. Let’s dive into this easy recipe that’s sure to become a family favorite!
Why You’ll Love This Copycat Panera Bread Chicken
1. It’s quick and easy: Ready in just 15 minutes.
2. Packed with flavor: Enjoy the savory taste of Panera’s chicken without leaving home.
3. Healthy alternative: A gluten-free option that fits many dietary needs.
4. Versatile: Use it in sandwiches, salads, or as a standalone dish.
5. Family-friendly: Perfect for kids and adults alike.
6. Meal prep friendly: Make a big batch and store it for later.
7. Customizable: Add your favorite veggies or spices to create your ideal dish.
This dish showcases the delightful Panera Bread Style Chicken that fans rave about, making it a must-try!
Ingredients for Copycat Panera Bread Chicken
Gather these items:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 3 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Copycat Panera Bread Chicken Step-by-Step
- Step 1: In a large pot, heat the olive oil over medium heat.
- Step 2: Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
- Step 3: Stir in the minced garlic and cook for an additional minute until fragrant.
- Step 4: Add the chicken broth, shredded chicken, thyme, parsley, and bay leaf. Stir to combine.
- Step 5: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Step 6: Stir in the egg noodles and let the soup simmer for about 10-15 minutes until the noodles are cooked through.
- Step 7: Remove the bay leaf and season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Pro Tips for the Best Copycat Panera Bread Chicken
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Don’t skip the bay leaf; it adds depth to the broth.
- Adjust the seasoning to your taste for a personalized touch.
- This dish can be made using a stovetop or slow cooker for convenience.
- Consider adding a squeeze of lemon juice for extra brightness.
Best Ways to Serve Copycat Panera Bread Chicken
Here are a few ideas to elevate your meal:
- Serve it in a warm bread bowl for a classic Panera experience.
- Pair it with a crisp green salad for a refreshing contrast.
- Use the chicken in a Homemade Panera Chicken Salad for a delightful twist.
How to Store and Reheat Copycat Panera Bread Chicken
To store, let the soup cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This quick and easy meal preparation is perfect for busy days!
Frequently Asked Questions About Copycat Panera Bread Chicken
What’s the secret to perfect Copycat Panera Bread Chicken?
The key is using high-quality chicken broth and fresh vegetables. This enhances the overall flavor profile and brings the dish to life, making it reminiscent of the famous Panera Chicken Soup Copycat.
Can I make Copycat Panera Bread Chicken ahead of time?
Absolutely! This dish is perfect for meal prep. You can make it a day in advance and store it in the fridge. Just reheat when you’re ready to serve!
How do I avoid common mistakes with Copycat Panera Bread Chicken?
Make sure you don’t overcook the noodles; they should be tender but not mushy. Also, taste your broth before serving to adjust seasoning as needed for the perfect flavor.
Variations of Copycat Panera Bread Chicken You Can Try
Here are some delicious variations to consider:
- Add spinach or kale for extra nutrients.
- Substitute egg noodles with whole wheat pasta for a healthier option.
- Make it a Panera Bread Style Chicken Sandwich by serving it on toasted bread.
- Incorporate different herbs like rosemary for a unique twist.
With these variations, you can transform this dish into your own favorite creation!
Print
Copycat Panera Bread Chicken: 7 Easy Steps to Comfort
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Easy Copycat Panera Bread Chicken Noodle Soup: An Incredible 7-Step Recipe
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 3 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the chicken broth, shredded chicken, thyme, parsley, and bay leaf. Stir to combine.
- Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Stir in the egg noodles and let the soup simmer for about 10-15 minutes until the noodles are cooked through.
- Remove the bay leaf and season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
