Cheesy Chicken Broccoli Baked is a delightful dish that has become a staple in my kitchen. This comforting casserole combines tender baked potatoes, shredded chicken, and steamed broccoli, all enveloped in melted cheddar cheese. It’s not just a meal; it’s a warm hug on a plate! Whether you’re looking for a quick weeknight dinner or a satisfying dish for meal prep, this recipe delivers flavor and convenience in one hearty serving.
Why You’ll Love This Cheesy Chicken Broccoli Baked
This dish is not just about taste; it’s about making life easier. Here are a few reasons why you’ll adore it:
- It’s a complete meal packed with proteins and veggies.
- The creamy texture and cheesy flavor make it a favorite among kids and adults alike.
- Easy preparation means less time in the kitchen and more time with family.
- Perfect for meal prep, allowing you to enjoy delicious leftovers.
- Healthy variations let you customize it to fit dietary needs.
- It can be made in one pan, reducing cleanup time.
With its American cuisine roots and gluten-free options, the Cheesy Chicken Broccoli Bake is a dish that resonates with many!
Ingredients for Cheesy Chicken Broccoli Baked
Gather these items:
- 4 large baking potatoes
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 cup breadcrumbs (optional, for topping)
- 2 tablespoons olive oil (optional, for breadcrumbs)
How to Make Cheesy Chicken Broccoli Baked Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Wash and pierce the baking potatoes with a fork. Bake them directly on the oven rack for about 45-60 minutes or until tender.
- Step 3: While the potatoes are baking, cook your chicken if not already done. Season with salt, pepper, garlic powder, and onion powder. Steam the broccoli until vibrant green and slightly tender.
- Step 4: In a large mixing bowl, combine the shredded chicken, steamed broccoli, sour cream, chicken broth, salt, black pepper, and paprika. Stir until everything is well mixed.
- Step 5: Once the potatoes are done, let them cool slightly. Cut each potato in half lengthwise and scoop out some of the flesh, leaving a thin layer to maintain their shape.
- Step 6: Add the scooped potato flesh to the chicken and broccoli mixture. Mix well to incorporate the potato.
- Step 7: Spoon the chicken and broccoli filling back into each potato half, packing it generously.
- Step 8: Sprinkle the shredded cheddar cheese on top of each filled potato.
- Step 9: If using breadcrumbs, mix them with olive oil in a small bowl. Sprinkle the mixture over the cheese on each potato.
- Step 10: Place the filled potatoes on a baking sheet and return them to the oven. Bake for an additional 20-25 minutes until the cheese is melted and bubbly.
- Step 11: Once done, remove from the oven. Allow to cool slightly before serving.
Pro Tips for the Perfect Cheesy Chicken Broccoli Baked
Keep these in mind:
- Use freshly shredded cheese for the best melt.
- Feel free to add extra spices like cayenne for a kick.
- Ensure potatoes are fully baked to avoid a hard texture.
Best Ways to Serve Cheesy Chicken Broccoli Baked
This dish pairs wonderfully with:
- A side salad for a refreshing crunch.
- Garlic bread to soak up all the cheesy goodness.
How to Store and Reheat Cheesy Chicken Broccoli Baked
Let any leftovers cool before storing in an airtight container. This dish can last in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture. It’s also perfect for meal prep, making your weeknight dinners a breeze!
Frequently Asked Questions About Cheesy Chicken Broccoli Baked
What’s the secret to perfect Cheesy Chicken Broccoli Baked?
The secret lies in baking the potatoes thoroughly and properly seasoning the chicken and broccoli to enhance their flavors. This ensures a well-rounded taste in every bite!
Can I make Cheesy Chicken Broccoli Baked ahead of time?
Yes! You can prepare the filling in advance and store it in the fridge. Simply stuff the potatoes and bake when ready to serve.
How do I avoid common mistakes with Cheesy Chicken Broccoli Baked?
To avoid common mistakes, ensure your potatoes are tender before scooping and avoid overcooking the broccoli, which can make it mushy.
Variations of Cheesy Chicken Broccoli Baked You Can Try
Feel free to experiment with these variations:
- Substitute brown rice for the potatoes for a Cheesy Chicken Broccoli Bake with rice.
- Add a crunchy topping of crushed tortilla chips for a Tex-Mex twist.
- Use different cheeses like Monterey Jack for a unique flavor profile.

For more delicious recipes, check out Creamy Garlic Herb Chicken or Vegetable Mei Fun.

Additionally, you can explore Cheesy Chicken Broccoli Rice for a different twist on this classic dish.
Print
Cheesy Chicken Broccoli Baked Delight for Dinner
- Total Time: 48 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Cheesy Chicken & Broccoli Baked Potato Casserole is a delicious and filling dish that combines tender baked potatoes with shredded chicken, steamed broccoli, and melted cheese.
Ingredients
- 4 large baking potatoes
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 cup breadcrumbs (optional, for topping)
- 2 tablespoons olive oil (optional, for breadcrumbs)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and pierce the baking potatoes with a fork. Bake them directly on the oven rack for about 45-60 minutes or until tender.
- While the potatoes are baking, cook your chicken if not already done. Season with salt, pepper, garlic powder, and onion powder. Steam the broccoli until vibrant green and slightly tender.
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, sour cream, chicken broth, salt, black pepper, and paprika. Stir until everything is well mixed.
- Once the potatoes are done, let them cool slightly. Cut each potato in half lengthwise and scoop out some of the flesh, leaving a thin layer to maintain their shape.
- Add the scooped potato flesh to the chicken and broccoli mixture. Mix well to incorporate the potato.
- Spoon the chicken and broccoli filling back into each potato half, packing it generously.
- Sprinkle the shredded cheddar cheese on top of each filled potato.
- If using breadcrumbs, mix them with olive oil in a small bowl. Sprinkle the mixture over the cheese on each potato.
- Place the filled potatoes on a baking sheet and return them to the oven. Bake for an additional 20-25 minutes until the cheese is melted and bubbly.
- Once done, remove from the oven. Allow to cool slightly before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
