Delicious Sour Cream Coffee Cake Recipe with Streusel

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Sour Cream Coffee Cake is a delightful treat that has become a staple in many households. Made with a soft, tender cake that is studded with a rich cinnamon swirl and finished with a buttery streusel, this cake is perfect for breakfast or brunch. The creamy texture of the sour cream adds moisture and richness, making every bite irresistible. Let’s dive into this easy sour cream coffee cake recipe that is sure to impress your family and friends!

Why You’ll Love This Sour Cream Coffee Cake

This sour cream coffee cake is not just any dessert; it’s a perfect blend of flavors and textures that will have you coming back for more. Here are several reasons to love it:

Moisture: The addition of sour cream ensures a moist sour cream coffee cake that stays fresh longer.
Flavorful: The rich cinnamon swirl adds depth, making each slice a flavor bomb.
Versatile: Enjoy it with blueberries or chocolate chips for a unique twist.
Simple Recipe: This easy sour cream coffee cake recipe is straightforward and quick to prepare.
Perfect for Any Occasion: Whether it’s breakfast or a holiday gathering, this cake fits right in.
Customizable: You can easily add nuts or change the flavor profile to suit your taste.
Great for Sharing: With a yield of 8 servings, it’s perfect for sharing with friends and family.
Vegetarian-Friendly: This cake aligns with vegetarian diets, making it a friendly option for many.

Ingredients for Sour Cream Coffee Cake

Gather these items:

2 tablespoons light brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup light brown sugar
¾ cup all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon table salt
½ cup chopped pecans or walnuts (optional)
½ cup cold unsalted butter (cubed)
½ cup unsalted butter (1 stick, softened)
1 cup granulated sugar
2 large eggs
1 cup sour cream (full-fat)
½ teaspoon vanilla extract
1½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon table salt

How to Make Sour Cream Coffee Cake Step-by-Step

Step 1: Preheat your oven to 350℉ (175℃). Grease an 8-inch cake pan generously with butter.
Step 2: In a small bowl whisk together 2 tablespoons light brown sugar, 1 tablespoon all-purpose flour, and 1 teaspoon ground cinnamon. Set aside for the cinnamon swirl.
Step 3: In a medium bowl, combine ½ cup light brown sugar, ¾ cup all-purpose flour, 1 teaspoon ground cinnamon, ⅛ teaspoon table salt, and ½ cup chopped pecans or walnuts, if using. Add ½ cup cold unsalted butter (cubed), and use your fingers to mix until crumbs form. Set aside to top the cake.
Step 4: In a large bowl or stand mixer, cream together ½ cup unsalted butter with 1 cup granulated sugar on medium-high speed until pale and fluffy, about 3-5 minutes. Add 2 large eggs and mix to incorporate. Add 1 cup sour cream and ½ teaspoon vanilla extract, mixing until well combined.
Step 5: In a separate bowl, whisk or sift 1½ cups all-purpose flour with ½ teaspoon baking powder, ¼ teaspoon baking soda, and ¼ teaspoon table salt.
Step 6: Add dry ingredients to the creamed butter mixture, gently folding until just combined.
Step 7: Spoon half of the batter into the prepared pan and smooth into an even bottom layer. Sprinkle the cinnamon filling evenly over the batter.
Step 8: Spoon the remaining batter in dollops evenly over the filling and smooth into an even layer. Evenly sprinkle the streusel mixture over the top.
Step 9: Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs. Check after 25 minutes to see if the streusel is browning too much; if so, tent with foil.
Step 10: Remove from the oven and cool for at least 10 minutes before serving.

Pro Tips for the Best Sour Cream Coffee Cake

Keep these in mind:

This cake is perfect for brunch or holiday gatherings.
Store leftovers in an airtight container to keep them fresh.
For extra flavor, consider adding a pinch of nutmeg to the batter.
Ensure all your ingredients are at room temperature for the best results.
Check the cake periodically while baking to avoid over-browning.

Best Ways to Serve Sour Cream Coffee Cake

This delightful cake can be served in various ways:

Enjoy it plain for a simple, satisfying treat.
Pair it with fresh fruits like strawberries or blueberries for a refreshing twist.
Add a scoop of vanilla ice cream on the side for a delicious dessert experience.

How to Store and Reheat Sour Cream Coffee Cake

To store your sour cream coffee cake, place it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a week. If you have leftovers, simply reheat slices in the microwave for a few seconds or enjoy them cold for a quick breakfast option.

Frequently Asked Questions About Sour Cream Coffee Cake

What’s the secret to perfect Sour Cream Coffee Cake?

The secret lies in using full-fat sour cream, which adds moisture and richness to the cake, ensuring it stays soft and tender.

Can I make Sour Cream Coffee Cake ahead of time?

Absolutely! You can bake it a day in advance and store it covered at room temperature. Just warm it slightly before serving for the best taste.

How do I avoid common mistakes with Sour Cream Coffee Cake?

To avoid common mistakes, ensure your ingredients are at room temperature and don’t overmix the batter, as this can lead to a dense cake.

Variations of Sour Cream Coffee Cake You Can Try

Feel free to experiment with these variations:

Add blueberries or chocolate chips to the batter for a fruity or decadent twist.
Incorporate a nut topping for added crunch and flavor.
Try a gluten-free version by substituting the flour with gluten-free flour blends.
Add a layer of cream cheese for a rich, tangy flavor.

With this sour cream coffee cake, you’re set to impress at any gathering! Enjoy the delightful flavors and textures, and don’t forget to share your baking adventures!

For more delicious recipes, check out our Vegetable Mei Fun Recipe, Pumpkin Cookies with Cinnamon Frosting, and Creamy Stuffed Banana Pepper Soup.

Learn more about the benefits of sour cream and how it can enhance your baking.