Easy Three Cheese Sausage Balls for Any Occasion

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Three Cheese Sausage Balls are a delightful fusion of flavors, creating the perfect appetizer for any gathering. These cheesy bites come packed with savory goodness, making them a favorite at holidays, game days, or casual get-togethers. The blend of three delicious cheeses—extra sharp cheddar, smoked cheddar, and Gruyère—makes these sausage balls a standout dish that everyone will love. The addition of a maple Dijon dip elevates the taste even further. Let’s dive into this easy three cheese sausage balls recipe!

Why You’ll Love This Three Cheese Sausage Balls

There are countless reasons to adore these three cheese sausage balls. First, they are incredibly easy to prepare, making them perfect for busy schedules. Packed with protein from the sausage and cheese, they serve as a hearty snack or appetizer. The combination of flavors is irresistible, appealing to both kids and adults alike. Best of all, they are freezer-friendly, allowing for quick meal prep. Whether for a party, holiday gathering, or a simple family dinner, these savory cheese and sausage snacks will impress everyone. You’ll find that they are gluten-free, making them suitable for various diets, and perfect for game day or any celebration!

Ingredients for Three Cheese Sausage Balls

Gather these items:

¼ cup (2 ounces) Dijon Mustard
2 Tablespoons (1 ounce) mayonnaise
2 Tablespoons (1 ounce) Maple syrup
¼ teaspoon smoked paprika
1 cup (5 ounces) Bisquick or other baking mix
½ pound (8 ounces) uncooked Jimmy Dean Hot sausage
1 cup (4 ounces) extra sharp cheddar cheese, shredded
½ cup (2 ounces) smoked cheddar cheese, shredded
½ cup (2 ounces) Gruyère cheese, shredded

How to Make Three Cheese Sausage Balls Step-by-Step

Step 1: Maple Dijon Dipping Sauce: In a small bowl, whisk together the Dijon mustard, mayonnaise, maple syrup, and smoked paprika. Set aside.
Step 2: Preheat oven to 350°F. Line a half-sheet baking sheet with nonstick aluminum foil. Set aside.
Step 3: Add Bisquick and sausage to the bowl of a food processor, fitted with a steel blade. Process for 10 to 15 seconds, or until the mixture is well combined.
Step 4: Add the shredded cheddar, smoked cheddar, and Gruyère cheese to the food processor, and process another 15 seconds or until the cheese is well incorporated into the sausage/Bisquick mixture.
Step 5: Using a 2-teaspoon ice cream scoop, portion dough into balls about the size of a quarter (around 11 grams each) and roll into smooth balls. Place on the prepared baking sheet.
Step 6: Bake at 350°F for 20 to 25 minutes, or until golden brown. Remove from oven and drain on paper towels.
Step 7: Serve warm or at room temperature. Yield: 4 dozen.

Pro Tips for the Perfect Three Cheese Sausage Balls

Keep these in mind:

These sausage balls are freezer-friendly, allowing you to prepare them in advance for parties or a quick snack.
Perfect for holidays or game day, these bites are sure to be a hit!
For added flavor, consider mixing in some spices or herbs of your choice.

Best Ways to Serve Three Cheese Sausage Balls

These tasty bites can be served in various ways. Pair them with the maple Dijon dipping sauce for a delightful contrast of flavors. You can also offer them alongside spicy mustard or a fresh salsa for those who enjoy a kick. These cheesy sausage balls work well as a sausage and cheese appetizer at gatherings, ensuring everyone gets a chance to enjoy them!

How to Store and Reheat Three Cheese Sausage Balls

To store leftovers, place the sausage balls in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months. To reheat, simply bake them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This makes them ideal for meal prep!

Frequently Asked Questions About Three Cheese Sausage Balls

What’s the secret to perfect Three Cheese Sausage Balls?

The secret lies in choosing high-quality sausage and cheese. Using extra sharp cheddar, smoked cheddar, and Gruyère gives these balls their rich flavor. Additionally, make sure not to over-process the mixture; you want to maintain some texture!

Can I make Three Cheese Sausage Balls ahead of time?

Absolutely! These sausage balls can be made ahead of time and frozen. Just bake them as directed, allow them to cool, and then freeze. Reheat them when you’re ready to serve for effortless entertaining!

How do I avoid common mistakes with Three Cheese Sausage Balls?

One common mistake is not measuring the ingredients accurately. Ensure you follow the recipe closely, especially with the cheese and sausage ratios. Also, avoid overbaking them, as this can lead to dry sausage balls!

Variations of Three Cheese Sausage Balls You Can Try

There are numerous ways to customize these sausage balls! You can add spicy sausage for a kick, or incorporate different cheeses like mozzarella for a milder taste. For a gluten-free option, substitute the Bisquick with a gluten-free baking mix. These variations keep the dish exciting and allow you to cater to different dietary preferences!