Delicious Shaved Brussel Sprout Salad to Wow Your Guests

Jump to Recipe·Print Recipe

Shaved Brussel Sprout Salad is a delightful and festive dish that combines the freshness of shaved Brussels sprouts with the sweetness of apples, the tartness of pomegranate, and the crunch of pecans. This salad is perfect for any occasion, especially during the holiday season when you want to impress your guests. Its vibrant colors and flavors make it a showstopper on any table. Who knew a salad could be so exciting?

Why You’ll Love This Shaved Brussel Sprout Salad

Here are a few reasons why this shredded Brussel sprout salad is a must-try:

It’s quick and easy to prepare, taking only 15 minutes.
This salad is incredibly healthy, making it a perfect addition to your diet.
It features a delightful balance of flavors—savory, sweet, and tangy.
It’s versatile and can be customized with various toppings.
This fresh Brussel sprout salad is visually appealing, making it great for gatherings.
You can enjoy it as a light lunch or as a side dish for dinner.
It’s vegetarian-friendly, accommodating various dietary preferences.
Perfect for Thanksgiving or any festive occasion!

Ingredients for Shaved Brussel Sprout Salad

Gather these items:

10 oz. shaved brussels sprouts
2 cups of arugula
1/2 cup pomegranate seeds
1 granny smith apple, thinly diced
1/3 cup shaved white cheddar cheese
3/4 cup candied pecans, roughly chopped
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon honey
2 tablespoons dijon
1 garlic clove, minced
salt & pepper to taste

How to Make Shaved Brussel Sprout Salad Step-by-Step

Step 1: Make Lemon Vinaigrette – to a small bowl add fresh lemon juice, honey, mustard, garlic clove, salt, and pepper. Using a whisk, stir until mixed together. Slowly drizzle in the olive oil and whisk until dressing is emulsified. Set aside.
Step 2: Make the Salad: To a large bowl, add shaved brussel sprouts, arugula, pomegranate, granny smith, shaved white cheddar cheese, and candied pecans.
Step 3: Top with dressing. Gently toss. Serve.

Pro Tips for the Perfect Shaved Brussel Sprout Salad

Keep these in mind:

Always use fresh ingredients for the best flavor.
For an extra crunch, consider adding some brussel sprout slaw.
Ensure your salad dressing is well-emulsified to coat the ingredients evenly.
This recipe can be easily adapted to be a vegan shaved brussel sprout salad recipe by omitting cheese.

Best Ways to Serve Shaved Brussel Sprout Salad

Here are some great serving ideas:

Pair it with grilled chicken or fish for a wholesome meal.
Serve it alongside roasted vegetables for a healthy dinner.
Make it a part of your shaved brussel sprout salad for Thanksgiving spread.

How to Store and Reheat Shaved Brussel Sprout Salad

Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. It’s best to keep the dressing separate until ready to serve to maintain freshness. This is also a fantastic option for meal prep!

Frequently Asked Questions About Shaved Brussel Sprout Salad

What’s the secret to perfect Shaved Brussel Sprout Salad?

The secret lies in using fresh, high-quality ingredients and ensuring the salad is well-tossed with the dressing. Incorporating a mix of textures, like crunchy pecans and juicy pomegranate, elevates the flavor profile.

Can I make Shaved Brussel Sprout Salad ahead of time?

Yes, you can prepare the salad ingredients in advance and store them separately from the dressing. Just combine everything right before serving for the best taste and texture.

How do I avoid common mistakes with Shaved Brussel Sprout Salad?

Avoid over-dressing the salad as it can become soggy. Always add the dressing gradually and toss until you achieve your desired flavor balance.

Variations of Shaved Brussel Sprout Salad You Can Try

Here are a few variations to consider:

Try adding sliced brussel sprout salad with added nuts and cheese for extra flavor.
Incorporate cranberries for a festive touch in your shaved brussel sprout salad with cranberries.
Experiment with different cheeses like feta or goat cheese for a unique twist.