Garlic Butter Steak with Creamy Parmesan Sauce

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Garlic Butter Steak with Parmesan Cream Sauce is a mouthwatering dish that transforms your dining experience into a gourmet feast. This rich, restaurant-quality dinner combines juicy pan-seared steaks and fragrant garlic butter with a silky Parmesan cream sauce, creating an irresistible flavor profile. Whether you’re celebrating a special occasion or simply treating yourself to a hearty meal, this dish is sure to impress. The creamy texture paired with the robust flavors makes it an instant favorite for any steak lover. Let’s dive into how to create this culinary masterpiece!

Why You’ll Love This Garlic Butter Steak with

This Garlic Butter Steak recipe is not just about satisfying your hunger; it’s about creating an unforgettable dining experience. Here are a few reasons why you’ll love it:

Rich, buttery flavor from the garlic butter enhances the steak.
Easy to prepare, making it perfect for weeknight dinners.
Restaurant-quality meal without leaving home.
Quick cooking time of just 25 minutes.
Versatile, pairs well with various side dishes.
Gluten-free and satisfying, making it suitable for many diets.

With its garlic-infused steak with butter and creamy sauce, this dish is a delightful indulgence that will leave your taste buds dancing.

Ingredients for Garlic Butter Steak with

Gather these items:

2 ribeye or sirloin steaks (8–10 ounces each)
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon unsalted butter
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt, to taste
Fresh parsley, chopped

How to Make Garlic Butter Steak with Step-by-Step

Step 1: Remove steaks from the refrigerator 30 minutes before cooking. Pat dry with paper towels and season generously with salt and black pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add steaks and sear for 3–4 minutes per side, depending on thickness and desired doneness. Remove from pan and let rest.
Step 3: Reduce heat to medium. Add butter and minced garlic to the same skillet and cook for about 30 seconds until fragrant. Spoon garlic butter over the resting steaks.
Step 4: In the same pan or a saucepan, melt butter over medium heat. Add heavy cream and garlic powder, stirring gently. Bring to a light simmer.
Step 5: Gradually stir in Parmesan cheese until smooth and creamy. Season with salt and black pepper to taste.
Step 6: Slice the steak if desired, drizzle with Parmesan cream sauce, garnish with parsley, and serve immediately.

Garlic Butter Steak with Creamy Parmesan Sauce - Garlic Butter Steak with - main visual representation

Pro Tips for the Perfect Garlic Butter Steak with

Keep these in mind:

Use a meat thermometer to check doneness; 130°F for medium-rare.
Let the steak rest after cooking to retain juices.
For a smoky flavor, consider a grilled steak with garlic butter variation.

Best Ways to Serve Garlic Butter Steak with

To elevate your meal, consider these serving suggestions:

Pair with garlic butter steak side dishes like roasted asparagus or mashed potatoes.
Top with sautéed mushrooms for an earthy twist.

How to Store and Reheat Garlic Butter Steak with

Store any leftovers in an airtight container in the refrigerator. To reheat, simply warm in a skillet over low heat until heated through, ensuring the steak remains juicy. This is also perfect for meal prep!

Frequently Asked Questions About Garlic Butter Steak with

What’s the secret to perfect Garlic Butter Steak with?

The secret lies in the quality of the steak and the timing of cooking. Using high-quality meat and not overcooking will yield a juicy garlic and butter seared steak that melts in your mouth.

Can I make Garlic Butter Steak with ahead of time?

While it’s best served fresh, you can prepare the sauce ahead of time and warm it before serving. This allows you to enjoy your meal with minimal fuss.

How do I avoid common mistakes with Garlic Butter Steak with?

Avoid overcrowding the pan when searing; this will lower the temperature and prevent a proper sear. Also, ensure you let the steak rest after cooking to lock in the flavors.

Variations of Garlic Butter Steak with You Can Try

For those looking to mix things up, here are some delicious variations:

Herb garlic butter steak – Add fresh herbs like rosemary or thyme for an aromatic twist.
Garlic butter steak marinade – Marinate the steak overnight for deeper flavor.
Try a simple garlic butter steak idea by adding a splash of balsamic for a sweet glaze.

Experience the joy of cooking with this easy garlic butter steak for dinner that promises to impress.

Garlic Butter Steak with Creamy Parmesan Sauce - Garlic Butter Steak with - additional detail

For more delicious recipes, check out Creamy Garlic Herb Chicken or Garlic Parmesan Chicken Bake. If you’re looking for a comforting soup, try Hearty Tomato Soup with Cheddar or Creamy Stuffed Banana Pepper Soup. For dessert, don’t miss out on Pumpkin Cookies with Cinnamon Frosting.