Strawberry Pretzel Marshmallow Treats are a delightful combination of sweet and salty, perfect for any occasion. These treats have quickly become a favorite in my home, thanks to their unique flavor profile and satisfying crunch. Imagine biting into a crunchy layer of pretzels topped with a fluffy marshmallow mixture, all infused with the taste of strawberries. This no-bake dessert is not only easy to make but also a showstopper at any gathering. Let’s dive into how to create these delicious Strawberry Pretzel Marshmallow Treats!
Why You’ll Love This Strawberry Pretzel Marshmallow Treats
There are many reasons to adore these Strawberry Pretzel Marshmallow Treats. First, they offer a perfect balance of sweet and salty, making them irresistible. Second, they are a quick and easy dessert to whip up, especially with the No-Bake Strawberry Pretzel Treats option. Third, they’re great for parties, adding a pop of color and flavor to your dessert table. Additionally, these treats can be made gluten-free by using gluten-free pretzels and crispy rice cereal, catering to various dietary needs. Finally, they are versatile; whether you enjoy them as a snack or a dessert, they fit the bill!
Ingredients for Strawberry Pretzel Marshmallow Treats
Gather these items:
- 2 heaping cups (about 100g) regular or gluten free pretzels
- 6 tablespoons (85g) unsalted butter, melted
- 2 tablespoons (25g) granulated sugar
- 1/2 cup (112g) unsalted butter, plus extra for coating pan
- 1 bag (285g) mini marshmallows, plus 1 additional cup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 1/2 cups (75g) crispy rice cereal, gluten free if needed
- 3/4 cup (18g) freeze dried strawberries, roughly crushed
How to Make Strawberry Pretzel Marshmallow Treats Step-by-Step
- Step 1: Preheat oven to 200°C. Line a large baking sheet with parchment paper.
- Step 2: Place pretzels in a zip-top bag and crush them with a rolling pin or similar object.
- Step 3: Transfer crushed pretzels to a bowl and combine with melted butter and granulated sugar.
- Step 4: Spread the mixture evenly on the lined baking sheet.
- Step 5: Bake the pretzel mixture for 8 to 10 minutes or until deep golden brown.
- Step 6: Immediately after removing from the oven, toss pretzels on the baking sheet to redistribute the butter coating.
- Step 7: Allow pretzels to cool and crisp at room temperature.
- Step 8: Generously butter the interior of a 20cm x 20cm (8×8-inch) baking pan.
- Step 9: In a large bowl, combine the crispy rice cereal, freeze dried strawberries, roasted pretzels, and 1 cup of additional mini marshmallows if using.
- Step 10: In a large pot over medium heat, melt 1/2 cup butter and the 285g bag of mini marshmallows, stirring continuously until smooth.
- Step 11: Remove from heat and stir in vanilla extract and salt.
- Step 12: Fold the dry mix into the melted marshmallow mixture, ensuring all ingredients are evenly coated.
- Step 13: Transfer the mixture to the prepared pan and press firmly into an even layer.
- Step 14: Allow the treats to cool at room temperature for approximately one hour.
- Step 15: Once set, slice into squares and serve.
Pro Tips for the Best Strawberry Pretzel Marshmallow Treats
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Ensure the pretzel mixture is evenly spread to achieve a uniform texture.
- If you want a fluffier texture, add the extra mini marshmallows.
- These treats can be stored in an airtight container for up to a week.
- For a fun twist, consider adding chocolate drizzle on top!
Best Ways to Serve Strawberry Pretzel Marshmallow Treats
There are several delightful ways to enjoy these treats. Serve them as a dessert at your next gathering, or pack them as a sweet snack for picnics. They also make a fantastic addition to a Strawberry Pretzel Dessert platter, alongside fresh strawberries and whipped cream. Remember, these treats are not just for kids; adults love them too!

How to Store and Reheat Strawberry Pretzel Marshmallow Treats
Once your treats have cooled, place them in an airtight container to keep them fresh. If you’re preparing ahead for a party, you can make these treats a day in advance. Just remember to let them set for about an hour after mixing, as mentioned in the instructions. This makes them perfect for meal prep!
Frequently Asked Questions About Strawberry Pretzel Marshmallow Treats
What’s the secret to perfect Strawberry Pretzel Marshmallow Treats?
The secret lies in the balance of flavors and the crunchiness of the pretzels. Make sure to bake them until golden brown to enhance the flavor. This balance is what makes the Pretzel Strawberry Delight so popular!
Can I make Strawberry Pretzel Marshmallow Treats ahead of time?
Yes, these treats can be made a day in advance. Just store them in an airtight container, and they’ll maintain their delicious flavor and texture, making them ideal for parties or gatherings.
How do I avoid common mistakes with Strawberry Pretzel Marshmallow Treats?
Avoid overbaking the pretzel base, as it can become too hard. Also, ensure that all ingredients are well-mixed for even flavor distribution. Following the Quick Strawberry Pretzel Dessert Instructions will help you achieve the best results.
Variations of Strawberry Pretzel Marshmallow Treats You Can Try
Feel free to experiment with different flavors and ingredients. You can swap strawberries for other freeze-dried fruits, like raspberries or mangoes, to create unique flavors. Consider making a No-Bake Strawberry Fluff Recipe or even a Strawberry Pretzel Salad with Marshmallows for a refreshing twist!


Strawberry Pretzel Marshmallow Treats: 5 Irresistible Layers
- Total Time: 1 hour 30 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
These Strawberry Pretzel Marshmallow Treats are a delightful combination of sweet and salty, perfect for any occasion.
Ingredients
- 2 heaping cups (about 100g) regular or gluten free pretzels
- 6 tablespoons (85g) unsalted butter, melted
- 2 tablespoons (25g) granulated sugar
- 1/2 cup (112g) unsalted butter, plus extra for coating pan
- 1 bag (285g) mini marshmallows, plus 1 additional cup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 1/2 cups (75g) crispy rice cereal, gluten free if needed
- 3/4 cup (18g) freeze dried strawberries, roughly crushed
Instructions
- Preheat oven to 200°C. Line a large baking sheet with parchment paper.
- Place pretzels in a zip-top bag and crush with a rolling pin or similar object.
- Transfer crushed pretzels to a bowl and combine with melted butter and granulated sugar.
- Spread the mixture evenly on the lined baking sheet.
- Bake the pretzel mixture for 8 to 10 minutes or until deep golden brown.
- Immediately after removing from the oven, toss pretzels on the baking sheet to redistribute the butter coating.
- Allow pretzels to cool and crisp at room temperature.
- Generously butter the interior of a 20cm x 20cm (8×8-inch) baking pan.
- In a large bowl, combine the crispy rice cereal, freeze dried strawberries, roasted pretzels, and 1 cup of additional mini marshmallows if using.
- In a large pot over medium heat, melt 1/2 cup butter and the 285g bag of mini marshmallows, stirring continuously until smooth.
- Remove from heat and stir in vanilla extract and salt.
- Fold the dry mix into the melted marshmallow mixture, ensuring all ingredients are evenly coated.
- Transfer the mixture to the prepared pan and press firmly into an even layer.
- Allow the treats to cool at room temperature for approximately one hour.
- Once set, slice into squares and serve.
Notes
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
