Christmas Cheesecake Bars: 5 Festive Holiday Treats

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Christmas Cheesecake Bars are a delightful addition to any holiday dessert table. These creamy bars feature a buttery graham cracker crust, layered with a rich cheesecake filling, and finished with cheerful red and green sprinkles. They are not only visually appealing but also incredibly easy to make, making them the perfect treat for your festive gatherings. Whether you’re hosting a holiday party or simply indulging at home, these bars promise to bring joy and flavor to your season.

Why You’ll Love This Christmas Cheesecake Bars

These Christmas cheesecake squares are a must-try for several reasons. Firstly, they are incredibly easy to prepare, requiring just a few pantry staples. Secondly, their creamy texture and sweet flavor make them an irresistible treat for guests of all ages. Additionally, they can be made in advance, which is a game-changer during the busy holiday season. With cheerful sprinkles, these bars also double as festive cheesecake treats that add a pop of color to your dessert table. Lastly, they are versatile, allowing for gluten-free Christmas cheesecake bars variations to cater to dietary needs.

Ingredients for Christmas Cheesecake Bars

Gather these items:

1½ cups graham cracker crumbs (about 10 full sheets)
¼ cup granulated sugar
½ cup unsalted butter, melted
2 (8 oz) blocks cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¼ cup sour cream
2 tablespoons all-purpose flour
½ cup red and green sprinkles (plus more for topping)

How to Make Christmas Cheesecake Bars Step-by-Step

Step 1: Preheat oven to 325°F (163°C). Line an 8×8 or 9×9-inch pan with parchment paper, leaving overhang.
Step 2: Mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the pan. Bake for 8–10 minutes and let cool slightly.
Step 3: Beat cream cheese until smooth. Add sugar and mix again. Beat in eggs one at a time, then add vanilla, sour cream, and flour. Mix just until smooth.
Step 4: Gently fold in ½ cup red and green sprinkles.
Step 5: Pour filling over cooled crust and smooth the top. Add more sprinkles. Bake for 35–40 minutes until the center is set but slightly jiggly.
Step 6: Cool for 1 hour at room temperature, then refrigerate for at least 3 hours (or overnight) until fully set.
Step 7: Lift out using parchment, slice into squares, and enjoy.

Pro Tips for the Best Christmas Cheesecake Bars

Keep these in mind:

Store in the refrigerator for up to 5 days.
These bars can be frozen for up to 2 months.
Top with additional sprinkles before serving for a festive touch.
For a smoother texture, ensure your cream cheese is at room temperature before mixing.
Consider using no-bake Christmas cheesecake bars variations for a cooler twist.

Best Ways to Serve Christmas Cheesecake Bars

When it comes to serving these delicious bars, there are a few great options. First, cut them into neat squares for a beautiful presentation on your dessert table. Consider serving them with a drizzle of chocolate sauce or a dollop of whipped cream for added indulgence. You can also pair them with fresh berries for a refreshing contrast, making them one of the best Christmas dessert ideas.

How to Store and Reheat Christmas Cheesecake Bars

These bars are best stored in the refrigerator. After they’ve set, simply cover them with plastic wrap or foil. They will maintain their flavor and texture for up to 5 days. For meal prep enthusiasts, you can also freeze these bars for up to 2 months. When you’re ready to enjoy them, just thaw them overnight in the refrigerator.

Frequently Asked Questions About Christmas Cheesecake Bars

What’s the secret to perfect Christmas Cheesecake Bars?

The key to perfect holiday cheesecake bars is ensuring that your cream cheese is softened properly. This avoids lumps and results in a smooth, creamy filling. Additionally, baking them until the center is just set ensures a delightful texture.

Can I make Christmas Cheesecake Bars ahead of time?

Absolutely! These bars can be made a day or two in advance, making them an ideal choice for make-ahead Christmas dessert recipes. Just store them in the refrigerator until you’re ready to serve them.

How do I avoid common mistakes with Christmas Cheesecake Bars?

One common mistake is overbaking. Keep an eye on them and pull them out when the center is slightly jiggly. Also, allow them to cool completely before refrigerating to set properly and maintain their creamy texture.

Variations of Christmas Cheesecake Bars You Can Try

There are many fun variations to explore. You can make rich and creamy cheesecake bars for Christmas by adding chocolate chips or caramel swirls. For a fruity twist, incorporate crushed cranberries or add a layer of fruit preserves. If you follow a gluten-free diet, substitute graham crackers with gluten-free cookies for a delicious alternative. These variations ensure that everyone can enjoy festive cheesecake treats during the holidays!