Bake Christmas Oreo Lasagna: A Festive Delight

Bake Christmas Oreo Lasagna is a festive and fun dessert that combines the flavors of Oreo cookies and cream cheese in a layered lasagna format, perfect for holiday gatherings. This no-bake Oreo lasagna is not only easy to make but also a delightful treat that will impress your family and friends. The creamy layers and crunchy Oreo crust create a heavenly dessert experience that you won’t forget!

Why You’ll Love This Bake Christmas Oreo Lasagna

This Christmas Oreo Lasagna recipe is a must-have for your holiday celebrations. Here are a few reasons why:

  • Quick and easy to prepare, no baking required.
  • Perfect for holiday parties, and a hit with both kids and adults.
  • Layers of creamy and crunchy textures make every bite enjoyable.
  • Customizable with different toppings for a personal touch.
  • Can be made ahead of time, making it a great stress-free dessert.
  • Utilizes readily available ingredients, ensuring it’s budget-friendly.

This layered Oreo dessert embodies the spirit of the holidays, making it a favorite for festive gatherings. With its chocolate Oreo lasagna base and creamy filling, it truly stands out as a delightful holiday Oreo dessert.

Ingredients for Bake Christmas Oreo Lasagna

Gather these items:

  • 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
  • 1/4 cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups milk
  • 1 cup mini marshmallows (optional, for extra fluffiness)
  • 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
  • Red and green sprinkles (optional, for decoration)
  • Extra whole Oreos for topping

How to Make Bake Christmas Oreo Lasagna Step-by-Step

  1. Step 1: Prepare the Oreo Crust: In a food processor, pulse the Oreo cookies (reserve some for topping) until finely crushed. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated. Press this mixture into the bottom of a 9×13-inch baking dish to form a crust. Set aside.
  2. Step 2: Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture until fully combined. Spread this mixture over the Oreo crust in the baking dish.
  3. Step 3: Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 2 minutes to thicken. Spread the pudding layer evenly over the cream cheese layer in the dish.
  4. Step 4: Top with Marshmallows (Optional): For an extra fluffy layer, sprinkle mini marshmallows over the pudding layer.
  5. Step 5: Chill: Refrigerate the lasagna for at least 3 hours or until it’s set. The layers should firm up, making it easy to slice.
  6. Step 6: Garnish and Serve: Before serving, garnish the lasagna with crushed peppermint candies, sprinkles, and whole Oreo cookies for a festive touch. Slice into squares and enjoy!

Pro Tips for the Best Bake Christmas Oreo Lasagna

Keep these in mind:

  • Use holiday-themed Oreos for a festive touch.
  • Allow adequate chilling time for best results.
  • Feel free to customize toppings based on preference, such as adding Oreo lasagna with whipped cream for a creamier texture.

Best Ways to Serve Bake Christmas Oreo Lasagna

This easy Oreo lasagna dessert can be served in various ways:

  • Pair it with a scoop of vanilla ice cream for an extra treat.
  • Serve alongside hot chocolate for a cozy dessert experience.
  • Offer it at Christmas parties as a stunning centerpiece dessert.

How to Store and Reheat Bake Christmas Oreo Lasagna

To store, keep the lasagna covered in the refrigerator for up to 3 days. It’s best served cold, so there’s no need to reheat. This makes it an excellent option for meal prep during the busy holiday season, allowing you to enjoy it whenever you’re ready.

Frequently Asked Questions About Bake Christmas Oreo Lasagna

What’s the secret to perfect Bake Christmas Oreo Lasagna?

The secret lies in allowing the lasagna to chill for the recommended time. This ensures that the layers set properly, creating a delightful texture that enhances the flavors of this festive Oreo dessert.

Can I make Bake Christmas Oreo Lasagna ahead of time?

Absolutely! This no-bake Oreo lasagna can be prepared a day in advance and stored in the refrigerator, making it an ideal dessert for holiday gatherings.

How do I avoid common mistakes with Bake Christmas Oreo Lasagna?

Be sure to follow the chilling times closely and let each layer set properly before adding the next. This will help you achieve perfect layers and prevent any melting or sliding of the ingredients.

Variations of Bake Christmas Oreo Lasagna You Can Try

Feel free to experiment with different flavors and textures:

  • Use flavored Oreos, such as mint or peanut butter, for a unique twist.
  • Add layers of fruit like strawberries or raspberries for a refreshing contrast.
  • Incorporate different cream layers, like a chocolate cream for a chocolate and cream layered dessert.
Bake Christmas Oreo Lasagna: A Festive Delight - Bake Christmas Oreo Lasagna - main visual representation

For more delicious recipes, check out our Pumpkin Cookies with Cinnamon Frosting or Creamy Stuffed Banana Pepper Soup.

Bake Christmas Oreo Lasagna: A Festive Delight - Bake Christmas Oreo Lasagna - additional detail

For a festive drink, consider serving this dessert with a Christmas Morning Chai Latte.

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Bake Christmas Oreo Lasagna

Bake Christmas Oreo Lasagna: A Festive Delight


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  • Author: Mina
  • Total Time: 3 hours 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A festive and fun dessert that combines the flavors of Oreo cookies and cream cheese in a layered lasagna format, perfect for holiday gatherings.


Ingredients

Scale
  • 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
  • 1/4 cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups milk
  • 1 cup mini marshmallows (optional, for extra fluffiness)
  • 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
  • Red and green sprinkles (optional, for decoration)
  • Extra whole Oreos for topping

Instructions

  1. Prepare the Oreo Crust: In a food processor, pulse the Oreo cookies (reserve some for topping) until finely crushed. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated. Press this mixture into the bottom of a 9×13-inch baking dish to form a crust. Set aside.
  2. Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture until fully combined. Spread this mixture over the Oreo crust in the baking dish.
  3. Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 2 minutes to thicken. Spread the pudding layer evenly over the cream cheese layer in the dish.
  4. Top with Marshmallows (Optional): For an extra fluffy layer, sprinkle mini marshmallows over the pudding layer.
  5. Chill: Refrigerate the lasagna for at least 3 hours or until it’s set. The layers should firm up, making it easy to slice.
  6. Garnish and Serve: Before serving, garnish the lasagna with crushed peppermint candies, sprinkles, and whole Oreo cookies for a festive touch. Slice into squares and enjoy!

Notes

  • Use holiday-themed Oreos for a festive touch.
  • Allow adequate chilling time for best results.
  • Feel free to customize toppings based on preference.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

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