Crack Chicken Lasagna is a delightful twist on traditional lasagna, bringing together creamy, cheesy layers with the mouthwatering flavors of shredded chicken and ranch seasoning. This comforting casserole is perfect for family dinners or meal prep, and it promises to be a crowd-pleaser. Whether you’re looking for an easy weeknight dinner or a dish to impress your guests, this Crack Chicken Lasagna fits the bill. Let’s dive into this delicious recipe!
Why You’ll Love This Crack Chicken Lasagna
This Crack Chicken Lasagna recipe is not only straightforward but also incredibly satisfying. Here are a few reasons why it stands out:
- It combines creamy textures and cheesy goodness.
- Made with simple ingredients, it’s an easy Crack Chicken Lasagna to whip up any night of the week.
- Perfect for meal prep, you can make it ahead and store it for busy days.
- Kid-friendly, making it a hit for the whole family.
- Great for serving a crowd, ensuring everyone leaves happy.
- Can be customized with vegetables or spices for healthy options.
- This dish showcases the comforting flavors of American cuisine.
- Ideal for leftovers—you’ll find it just as delicious the next day!
Ingredients for Crack Chicken Lasagna
Gather these items:
- 3 cups shredded rotisserie chicken
- 3 cans (10.5 oz each) evaporated milk
- 1 block (8 oz) cream cheese, cubed and softened
- 2 packets ranch seasoning mix
- 9 lasagna noodles, cooked and drained
- 1 ½ cups shredded mozzarella cheese
- 1 ½ cups shredded sharp cheddar cheese
- ¼ cup cooked crumbled bacon
- 3 green onions, sliced (optional)
How to Make Crack Chicken Lasagna Step-by-Step
- Step 1: Preheat oven to 350°F (175°C).
- Step 2: Cook lasagna noodles according to package directions until al dente. Drain and set aside.
- Step 3: In a large bowl, whisk together evaporated milk, cream cheese, and ranch seasoning until smooth and creamy.
- Step 4: Add shredded chicken to the sauce mixture and stir to combine.
- Step 5: In a 9×13 inch baking dish lightly sprayed with cooking oil, spread a thin layer of the chicken mixture on the bottom.
- Step 6: Layer 3 lasagna noodles over the sauce.
- Step 7: Spread one-third of the chicken mixture over the noodles.
- Step 8: Sprinkle one-third of the mozzarella and cheddar cheese over the chicken mixture.
- Step 9: Repeat layering two more times, ending with cheese on top.
- Step 10: Sprinkle crumbled bacon and green onions over the top layer of cheese.
- Step 11: Cover with foil and bake for 35 minutes.
- Step 12: Remove foil and bake an additional 10 minutes until cheese is bubbly and slightly golden.
- Step 13: Let stand for 10 minutes before serving.

Pro Tips for the Perfect Crack Chicken Lasagna
Keep these in mind:
- Use rotisserie chicken for convenience and flavor.
- Let the lasagna rest after baking; this helps the layers set.
- Try adding spinach for a Crack Chicken and Spinach Lasagna.
- For a low-carb version, use zucchini slices instead of noodles.
- This dish is gluten-free if you select gluten-free noodles.
Best Ways to Serve Crack Chicken Lasagna
Here are a few ideas to make your meal even better:
- Serve with garlic bread for a complete feast.
- Pair with a fresh salad for a balanced meal.
- For an extra twist, consider a Crack Chicken Pasta Bake variation.
How to Store and Reheat Crack Chicken Lasagna
To keep your lasagna fresh, store leftovers in an airtight container in the refrigerator. You can reheat individual portions in the microwave or the entire dish in the oven at 350°F until heated through. This Crack Chicken Lasagna meal prep allows you to enjoy deliciousness all week long!
Frequently Asked Questions About Crack Chicken Lasagna
What’s the secret to perfect Crack Chicken Lasagna?
The secret lies in the layering technique and allowing it to rest after baking. This ensures the flavors meld beautifully, creating a satisfying meal.
Can I make Crack Chicken Lasagna ahead of time?
Yes! You can assemble everything and store it in the fridge for up to 24 hours before baking. This is perfect for easy Crack Chicken Lasagna prep!
How do I avoid common mistakes with Crack Chicken Lasagna?
Ensure you cook the noodles al dente and allow the dish to rest before slicing, which helps maintain structure and flavor. Experimenting with homemade Crack Chicken Lasagna tips can also enhance your results.

Variations of Crack Chicken Lasagna You Can Try
Feel free to get creative with your lasagna!
- Try a Slow cooker Crack Chicken Lasagna for a hands-off approach.
- Add vegetables like bell peppers or mushrooms for a healthy touch.
- Make a Low-carb Crack Chicken Lasagna using cauliflower rice.
- For a twist, consider a Cheesy Crack Chicken Lasagna with different cheeses.
For more delicious recipes, check out Million Dollar Lasagna or Creamy Stuffed Banana Pepper Soup. If you’re interested in dessert, don’t miss our Pumpkin Cookies with Cinnamon Frosting.
Print
Crack Chicken Lasagna: 8 Comforting Layers of Flavor
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A creamy, cheesy lasagna layered with shredded chicken, ranch seasoning, cream cheese, evaporated milk, mozzarella, cheddar, and crispy bacon for a flavorful and comforting casserole.
Ingredients
- 3 cups shredded rotisserie chicken
- 3 cans (10.5 oz each) evaporated milk
- 1 block (8 oz) cream cheese, cubed and softened
- 2 packets ranch seasoning mix
- 9 lasagna noodles, cooked and drained
- 1 ½ cups shredded mozzarella cheese
- 1 ½ cups shredded sharp cheddar cheese
- ¼ cup cooked crumbled bacon
- 3 green onions, sliced (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook lasagna noodles according to package directions until al dente. Drain and set aside.
- In a large bowl, whisk together evaporated milk, cream cheese, and ranch seasoning until smooth and creamy.
- Add shredded chicken to the sauce mixture and stir to combine.
- In a 9×13 inch baking dish lightly sprayed with cooking oil, spread a thin layer of the chicken mixture on the bottom.
- Layer 3 lasagna noodles over the sauce.
- Spread one-third of the chicken mixture over the noodles.
- Sprinkle one-third of the mozzarella and cheddar cheese over the chicken mixture.
- Repeat layering two more times, ending with cheese on top.
- Sprinkle crumbled bacon and green onions over the top layer of cheese.
- Cover with foil and bake for 35 minutes.
- Remove foil and bake an additional 10 minutes until cheese is bubbly and slightly golden.
- Let stand for 10 minutes before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
