Bacon Wrapped Brussels Sprouts: 5 Irresistible Recipes

Jump to Recipe·Print Recipe

Bacon Wrapped Brussels Sprouts are a delightful combination of crispy bacon and tender roasted Brussels sprouts that make for an irresistible appetizer or side dish. These savory bites are perfect for any gathering or as a gourmet treat at home. The rich flavors of bacon perfectly enhance the slightly bitter taste of Brussels sprouts, creating a unique dish that is sure to impress your guests. Let’s dive into this easy bacon-wrapped Brussels sprouts recipe that combines simplicity with extraordinary taste!

Why You’ll Love This Bacon Wrapped Brussels Sprouts

This dish is incredibly versatile, making it suitable for any occasion, be it a dinner party or a casual family meal. The bacon-wrapped Brussels sprouts are not only delicious but also provide a delightful texture contrast between the crispy bacon and the tender sprouts. They are gluten-free, allowing everyone to enjoy them without worry. The addition of spices like smoked paprika and garlic powder enhances their flavor, making them a bacon and Brussels sprouts appetizer that stands out. Plus, they can easily be made in the air fryer for a healthier option! These treats are also perfect for parties, giving your guests something to munch on while they socialize.

Ingredients for Bacon Wrapped Brussels Sprouts

Gather these items:

1 lb Brussels sprouts, trimmed and halved if large
8 slices thick-cut bacon, cut in half
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon black pepper
¼ teaspoon salt
Balsamic glaze, for serving (optional)

How to Make Bacon Wrapped Brussels Sprouts Step-by-Step

Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and set a wire rack on top.
Step 2: In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, smoked paprika, black pepper, and salt until well coated.
Step 3: Wrap each Brussels sprout with a half slice of bacon, securing with a toothpick if necessary. Arrange them seam side down on the prepared baking rack.
Step 4: Bake for 25-30 minutes, turning once halfway through, until the bacon is crispy and the sprouts are tender.
Step 5: Remove from the oven and let cool slightly. Drizzle with balsamic glaze before serving, if desired.

Pro Tips for the Perfect Bacon Wrapped Brussels Sprouts

Keep these in mind:

Use thick-cut bacon for a better texture and flavor.
Make sure the Brussels sprouts are evenly coated with olive oil and seasoning for even cooking.
For a different flavor, try adding a pinch of cayenne pepper for a spicy kick.
This recipe is great for meal prep and can be made ahead of time; just reheat in the oven before serving.

Best Ways to Serve Bacon Wrapped Brussels Sprouts

Serve these delightful bites as a bacon Brussels sprouts side dish alongside your favorite main course. They pair wonderfully with grilled meats or as a part of a charcuterie board. You can also serve them with a tangy dipping sauce or a drizzle of balsamic glaze for added flavor.

How to Store and Reheat Bacon Wrapped Brussels Sprouts

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) until heated through. This method will help maintain the crispy texture of the bacon. Meal prepping these roasted Brussels sprouts with bacon is a fantastic way to enjoy them throughout the week!

Frequently Asked Questions About Bacon Wrapped Brussels Sprouts

What’s the secret to perfect Bacon Wrapped Brussels Sprouts?

The secret lies in using thick-cut bacon and ensuring that the Brussels sprouts are evenly coated with olive oil and seasoning. This helps achieve that crispy exterior while keeping the sprouts tender inside.

Can I make Bacon Wrapped Brussels Sprouts ahead of time?

Absolutely! You can prepare them ahead of time and store them in the refrigerator. Just reheat them in the oven before serving to restore their crispiness.

How do I avoid common mistakes with Bacon Wrapped Brussels Sprouts?

To avoid soggy bacon, ensure that the Brussels sprouts are not overcrowded on the baking sheet and that they are cooked until the bacon is crispy. Also, rotating them halfway through cooking helps ensure even crisping.

Variations of Bacon Wrapped Brussels Sprouts You Can Try

Here are some creative twists on the classic recipe:

Try using turkey bacon for a healthier option, keeping it gluten-free.
Add a sprinkle of Parmesan cheese on top in the last few minutes of baking for a gourmet touch.
For a vegetarian alternative, use eggplant or zucchini slices instead of bacon.

These variations will keep your appetizer options fresh and exciting while still delivering the same delicious flavors!