Hearty Butternut Turkey Chili is a delightful dish that combines the rich flavors of turkey and butternut squash, creating a comforting bowl of goodness. This incredible recipe is perfect for those chilly evenings when you crave something warm and satisfying. It’s not only delicious but also nutritious, making it a staple in my kitchen. Let’s dive into this flavorful journey!
Why You’ll Love This Hearty Butternut Turkey Chili
This Hearty Butternut Turkey Chili is not just any chili; it’s packed with wholesome ingredients, making it a nutritious turkey chili with butternut squash. It’s a warm butternut chili with ground turkey that provides a delightful texture and flavor. Here are a few reasons why you’ll love it:
- Rich in flavor and satisfying
- Low-calorie option, perfect for healthy eating
- Easy to prepare, ready in under an hour
- Kid-friendly and great for family meals
- Can be made in one pot for easy cleanup
- Versatile—customize with your favorite toppings
With the benefits of butternut squash, this dish is healthy and comforting, making it a must-try for anyone looking for delicious chili recipes.
Ingredients for Hearty Butternut Turkey Chili
Gather these items:
- 1 pound lean ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium butternut squash, peeled and diced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 2 cups chicken broth
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup corn (fresh or frozen)
- Optional toppings: avocado, shredded cheese, fresh cilantro, sour cream
How to Make Hearty Butternut Turkey Chili Step-by-Step
- Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat.
- Step 2: Add the ground turkey to the pot. Cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes.
- Step 3: Stir in the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Step 4: Add the diced butternut squash to the pot. Cook for an additional 5 minutes, stirring occasionally.
- Step 5: Pour in the diced tomatoes (with their juice) and the kidney beans. Stir to combine.
- Step 6: Add the chicken broth, and stir well to incorporate all ingredients.
- Step 7: Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Mix thoroughly.
- Step 8: Bring the chili to a gentle boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the butternut squash is tender.
- Step 9: In the last 5 minutes of cooking, stir in the corn. Allow it to heat through.
- Step 10: Before serving, taste the chili and adjust seasoning if needed.

Pro Tips for the Perfect Hearty Butternut Turkey Chili
Keep these in mind:
- Use fresh butternut squash for the best flavor.
- Don’t skip seasoning; it makes a huge difference!
- Experiment with different beans for variety.
- Consider adding hot sauce for a spicy butternut turkey chili dish.
Best Ways to Serve Hearty Butternut Turkey Chili
This chili is delicious on its own but can be enhanced with various toppings. Here are a few ideas:
- Top with sliced avocado and fresh cilantro for a refreshing twist.
- Serve with corn bread or over rice for a hearty meal.
- Add a sprinkle of cheese for extra richness.
How to Store and Reheat Hearty Butternut Turkey Chili
To store leftovers, let the chili cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, you can simply warm it on the stovetop or microwave until heated through.
Frequently Asked Questions About Hearty Butternut Turkey Chili
What is Butternut Turkey Chili?
Butternut turkey chili is a comforting dish made with lean ground turkey, diced butternut squash, beans, and spices, creating a hearty and nutritious meal.
Can I make Hearty Butternut Turkey Chili ahead of time?
Yes, you can prepare it ahead! This dish tastes even better the next day as the flavors meld together, making it an ideal meal prep option.
How do I avoid common mistakes with Hearty Butternut Turkey Chili?
To avoid common mistakes, ensure your turkey is properly browned and season generously. Skipping the simmering step can lead to underdeveloped flavors.
Variations of Hearty Butternut Turkey Chili You Can Try
Experiment with different variations to keep things exciting:
- Swap ground turkey for ground beef or a vegan alternative.
- Add more vegetables like bell peppers or zucchini.
- Spice it up with jalapeños or chili flakes for a spicier kick.
- Make it a gluten-free butternut chili with turkey by ensuring all ingredients are gluten-free.

For more delicious recipes, check out Creamy Stuffed Banana Pepper Soup or Hearty Tomato Soup with Cheddar. If you’re interested in healthy eating, you might also enjoy Vegetable Mei Fun Recipe.
For additional information on the health benefits of butternut squash, you can visit Healthline.
Print
Hearty Butternut Turkey Chili: Comfort in a Bowl
- Total Time: 45-55 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Hearty Butternut Turkey Chili: An Incredible Ultimate Recipe
Ingredients
- 1 pound lean ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium butternut squash, peeled and diced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 2 cups chicken broth
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup corn (fresh or frozen)
- Optional toppings: avocado, shredded cheese, fresh cilantro, sour cream
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the ground turkey to the pot. Cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes.
- Stir in the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Add the diced butternut squash to the pot. Cook for an additional 5 minutes, stirring occasionally.
- Pour in the diced tomatoes (with their juice) and the kidney beans. Stir to combine.
- Add the chicken broth, and stir well to incorporate all ingredients.
- Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Mix thoroughly.
- Bring the chili to a gentle boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the butternut squash is tender.
- In the last 5 minutes of cooking, stir in the corn. Allow it to heat through.
- Before serving, taste the chili and adjust seasoning if needed.
Notes
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
