Creamy Tortellini Soup: 7 Reasons to Love This Comfort Dish

Creamy Tortellini Soup is a delightful dish that brings warmth and comfort to any table. This rich and creamy soup features tender tortellini, savory Italian sausage, and fresh kale, making it a perfect choice for a cozy meal. With its delicious flavors and creamy tortellini broth, this recipe is sure to become a family favorite.

Why You’ll Love This Creamy Tortellini Soup

There are countless reasons to adore this creamy tortellini soup. First, it embodies comfort food at its finest, especially during chilly winter nights. The combination of cheesy tortellini and hearty sausage creates a rich tortellini soup recipe that warms the soul. Additionally, it’s easy to prepare, making it a go-to for busy weeknights. This homemade creamy tortellini soup is packed with nutrients, thanks to the addition of kale. Plus, there are plenty of variations, including creamy tortellini soup with vegetables or chicken, ensuring everyone will find a favorite. Best of all, it can be made in just one pot, making cleanup a breeze!

Creamy Tortellini Soup: 7 Reasons to Love This Comfort Dish - Creamy Tortellini Soup - main visual representation

Ingredients for Creamy Tortellini Soup

Gather these items:

  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 teaspoons Italian seasoning
  • 4 cups chicken stock
  • 1 (9-ounce) package refrigerated three-cheese tortellini
  • ½ bunch kale, chopped
  • ⅓ cup heavy cream

How to Make Creamy Tortellini Soup Step-by-Step

  1. Step 1: Heat olive oil in a large stockpot over medium heat.
  2. Step 2: Add Italian sausage; cook until browned, crumbling it as it cooks.
  3. Step 3: Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
  4. Step 4: Whisk in flour; cook for about a minute until lightly browned.
  5. Step 5: Add chicken stock and tomato sauce; bring to a boil.
  6. Step 6: Stir in tortellini; cover and cook for 5-7 minutes until tender.
  7. Step 7: Add kale; cook until wilted.
  8. Step 8: Stir in heavy cream and basil; adjust seasoning if needed.

Creamy Tortellini Soup: 7 Reasons to Love This Comfort Dish - Creamy Tortellini Soup - additional detail

Pro Tips for the Perfect Creamy Tortellini Soup

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Don’t overcook the tortellini; they should be tender but firm.
  • For a healthier option, substitute sausage with ground turkey.
  • This dish is gluten-free; just ensure your tortellini is labeled as such.

Best Ways to Serve Creamy Tortellini Soup

There are many delightful ways to enjoy this soup:

  • Serve with crusty bread for dipping.
  • Top with freshly grated Parmesan cheese for added richness.
  • Add a sprinkle of fresh herbs like basil or parsley for a pop of flavor.

How to Store and Reheat Creamy Tortellini Soup

To store, let the soup cool completely and transfer it to an airtight container. This easy creamy tortellini soup can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally until heated through. It’s perfect for meal prep!

Frequently Asked Questions About Creamy Tortellini Soup

What is creamy tortellini soup?

Creamy tortellini soup is a rich and comforting dish that includes cheese-filled tortellini, a savory broth, and fresh ingredients like vegetables and meats. It’s a perfect blend of flavors and textures, ideal for cold weather.

Can I make creamy tortellini soup ahead of time?

Absolutely! You can prepare this soup ahead of time and store it in the fridge. Just reheat it gently before serving. It tastes even better the next day!

How do I avoid common mistakes with creamy tortellini soup?

To avoid common mistakes, don’t overcook the tortellini, as they can become mushy. Also, add the cream at the end to keep it fresh and prevent curdling. Use fresh ingredients for the best results.

Variations of Creamy Tortellini Soup You Can Try

Get creative with your creamy tortellini soup! Here are a few variations:

  • Creamy tortellini soup with spinach for a nutritious boost.
  • Swap sausage for chicken for a lighter version.
  • Try a vegan creamy tortellini soup by using plant-based tortellini and coconut cream.
  • Incorporate seasonal vegetables for added flavor and nutrition.

For more delicious recipes, check out Creamy Stuffed Banana Pepper Soup or Hearty Tomato Soup with Cheddar. If you’re looking for a sweet treat, try Pumpkin Cookies with Cinnamon Frosting.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Tortellini Soup

Creamy Tortellini Soup: 7 Reasons to Love This Comfort Dish


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mina
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A rich and creamy soup featuring tortellini, Italian sausage, and kale, perfect for a comforting meal.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 teaspoons Italian seasoning
  • 4 cups chicken stock
  • 1 (9-ounce) package refrigerated three-cheese tortellini
  • ½ bunch kale, chopped
  • ⅓ cup heavy cream

Instructions

  1. Heat olive oil in a large stockpot over medium heat.
  2. Add Italian sausage; cook until browned, crumbling it as it cooks.
  3. Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
  4. Whisk in flour; cook for about a minute until lightly browned.
  5. Add chicken stock and tomato sauce; bring to a boil.
  6. Stir in tortellini; cover and cook for 5-7 minutes until tender.
  7. Add kale; cook until wilted.
  8. Stir in heavy cream and basil; adjust seasoning if needed.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: Soup
    • Method: Stovetop
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 400
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 25g
    • Saturated Fat: 10g
    • Unsaturated Fat: 15g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Protein: 20g
    • Cholesterol: 60mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star