Crockpot White Chicken Chili: 6 Comforting Ingredients

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Crockpot White Chicken Chili is the ultimate comfort food that warms the soul and fills the belly. This easy recipe combines tender shredded chicken, sweet corn, and a delightful kick from Pepper Jack cheese, all enveloped in a creamy, savory broth. Perfect for busy weeknights or cozy gatherings, this dish unites family and friends around the table for a meal that is as satisfying as it is simple to prepare.

Why You’ll Love This Crockpot White Chicken Chili

This slow cooker white chicken chili is your go-to solution for a hearty meal with minimal effort. Here are a few reasons to love it:

Effortless preparation—just toss everything in the crockpot.
Rich, creamy texture thanks to the addition of cream cheese and Pepper Jack cheese.
Healthy ingredients, including white chicken chili with beans and vegetables.
Perfect for meal prep; it stores well and reheats beautifully.
Customizable to your taste—add more spices for a spicy white chicken chili in a slow cooker.
Suitable for various diets, including gluten-free and low-carb options.

Ingredients for Crockpot White Chicken Chili

Gather these items:

2 cups cooked shredded chicken
1 large yellow onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 jalapeño, seeded & minced
2 (15 oz) cans great northern or cannellini beans, rinsed & drained
1 (15 oz) can sweet corn, drained (or 1 ½ cups frozen)
4 cups low-sodium chicken broth
1 (4 oz) can chopped green chiles, undrained
2 tsp chili powder
1 tsp ground cumin
½ tsp dried oregano
¼ tsp cayenne pepper (optional)
½ tsp salt, plus more to taste
½ tsp freshly ground black pepper, plus more to taste
8 oz cream cheese, softened & cubed
4 oz (1 cup) shredded Pepper Jack cheese
¼ cup half-and-half or milk
Optional garnishes: fresh cilantro, extra Pepper Jack, sour cream/Greek yogurt, diced avocado, lime wedges, tortilla chips

How to Make Crockpot White Chicken Chili Step-by-Step

Step 1: Prepare Vegetables & Beans: Dice onion, red and green bell peppers. Mince garlic and seeded jalapeño. Rinse and drain the great northern or cannellini beans.
Step 2: Combine Ingredients in Slow Cooker: In a 6-quart or larger slow cooker, add the cooked shredded chicken, diced onion, bell peppers, minced garlic, minced jalapeño, rinsed beans, drained sweet corn (or frozen), and the undrained can of chopped green chiles.
Step 3: Add Liquids & Spices: Pour in 4 cups of low-sodium chicken broth. Sprinkle with chili powder, ground cumin, dried oregano, cayenne pepper (if using), ½ tsp salt, and ½ tsp freshly ground black pepper. Stir gently to combine.
Step 4: Cook the Chili: Secure the lid on the slow cooker. Cook on LOW for 6-8 hours or HIGH for 3-4 hours. Avoid lifting the lid during cooking to maintain heat.
Step 5: Add Creaminess & Cheese: Once cooking is complete, stir in the cubed, softened cream cheese until fully melted and integrated. Then, add the shredded Pepper Jack cheese and ¼ cup half-and-half (or milk). Stir until the Pepper Jack is melted and the chili is creamy and velvety.
Step 6: Adjust Seasoning & Rest: Taste the chili and adjust salt, pepper, or cayenne as needed. Cover and let the chili simmer on the “warm” setting for another 15-30 minutes to allow the flavors to fully meld.
Step 7: Serve & Garnish: Ladle generous portions into bowls. Garnish with fresh chopped cilantro, extra shredded Pepper Jack, sour cream, diced avocado, lime wedges, or tortilla chips as desired. Enjoy!

Pro Tips for the Best Crockpot White Chicken Chili

Keep these in mind:

For a thicker chili, add more cream cheese or use less broth.
Consider using rotisserie chicken for a quicker prep time.
Spice it up with additional jalapeños or hot sauce if you prefer a spicy white chicken chili in a slow cooker.
Allow the chili to sit for a bit after cooking for the flavors to meld.

Best Ways to Serve Crockpot White Chicken Chili

This dish can be enjoyed in various ways:

Serve with tortilla chips for a satisfying crunch.
Pair with cornbread for a classic comfort food experience.
Top with fresh cilantro, avocado, or a dollop of sour cream for added flavor.

How to Store and Reheat Crockpot White Chicken Chili

To store, let the chili cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days or frozen for up to 2 months. To reheat, simply warm on the stove over medium heat until heated through. This dish is perfect for meal prep, allowing you to enjoy leftovers throughout the week.

Frequently Asked Questions About Crockpot White Chicken Chili

What’s the secret to perfect Crockpot White Chicken Chili?

The secret lies in the balance of spices and creamy ingredients. Ensuring that you let the flavors meld by allowing the chili to rest after cooking enhances its richness. This method is key for a delicious and comforting creamy white chicken chili.

Can I make Crockpot White Chicken Chili ahead of time?

Absolutely! This easy white chicken chili recipe is perfect for making ahead. Just prepare the ingredients, and store them in the refrigerator. Cook it the day you plan to serve for the freshest flavors, or you can cook it in advance and reheat when needed.

How do I avoid common mistakes with Crockpot White Chicken Chili?

Common mistakes include not properly seasoning the chili or overcooking the ingredients. To avoid this, taste during the cooking process and adjust spices as needed. Remember, how to make white chicken chili in a crockpot is about balancing flavors and textures.

Variations of Crockpot White Chicken Chili You Can Try

Feel free to experiment with these variations:

For a gluten-free white chicken chili recipe, ensure all ingredients are certified gluten-free.
Add black beans or pinto beans for additional protein and texture.
Include corn and diced tomatoes to create a vibrant and colorful dish.

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