Description
The quickest, crispiest garlic bread that takes just minutes to master, featuring a golden, crunchy exterior and a soft, buttery center.
Ingredients
Scale
- 1 baguette
- 1/4 cup butter or olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan (optional)
Instructions
- Slice the baguette in half lengthwise or into 1-inch thick diagonal slices.
- In a bowl, mix melted butter (or olive oil), minced garlic, chopped parsley, and grated Parmesan until well combined.
- Preheat the air fryer to 350°F (175°C).
- Spread the garlic mixture generously over the cut sides of the bread.
- Place the bread cut-side up in the air fryer basket and cook for 4-6 minutes until golden brown.
- Remove from the air fryer, let cool slightly, then slice into pieces for serving.
Notes
For extra crispiness, switch to 370°F for the last minute. Don’t overcrowd the air fryer basket for even cooking.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg